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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-28-2012, 07:36 AM | #31 | |
is One Chatty Farker
Join Date: 09-17-12
Location: Villisca Iowa
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12-04-2012, 12:02 PM | #32 |
Knows what a fatty is.
Join Date: 02-29-12
Location: Suburb of NYC
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Sorry for the very tardy response. No it was a standard roasting pan rack which has enough height to keep the bid from actually sitting in the liquid. That said, the bottom probably wasn't browned but I didn't check :-)
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Weber kettle w/ rotisserie Vermont Castings 4 burner SS UDS Lodge Sportsman Smokey Joe |
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