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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 12-13-2009, 02:51 PM   #76
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands

Originally Posted by BBQ Grail View Post
My dear fellow BBQ Brethren friends...

The time has come to put an end to this thread. For those who need certificates, please let me know if I owe them to you and I will get them done.

For those who have understood this whole thing and have played along with good humor. I thank you.

Thanks for all the effort Larry!
I don't need my certificate,think I have showed enough ephidence of MOINKS.
That and your approval of calling myself certified MOINK baller is more than enouph..
The MOINK saga will continue....
-WGA (3)
-UDS (S,M,L)

All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes

*[URL=""]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012*
*[URL=""]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline  

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