pigmaker23
is Blowin Smoke!
Who's going to the Lake Placid Contest ?? also who's doing the buck a bone ??
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ROLL CALL Lake Placid Compitition
- Thread starter pigmaker23
- Start date
adventurelarry
Knows what a fatty is.
I will be there, and plan on doing buck-a-bone. Heading up Friday morning so we can enter the grilling contest as well.
--Larry
RumplePigSkin
--Larry
RumplePigSkin
YankeeBBQ
is Blowin Smoke!
The Anchormen
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Cancersuckschicago.com
Centerplate
Dirty Dick and The Legless Wonders
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I QUE
I Smell Smoke
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RumplePigSkin
Skin-N-Bones
Smokin' Hot
Windy Meadow's Barbeque
Yabba Dabba Que
The Bastey Boys
BBQ Bob and The Eh Team
Beef Rubbers
Better BBQ Bureau
Butt Magicians
Cancersuckschicago.com
Centerplate
Dirty Dick and The Legless Wonders
Double C BBQ
Frankie's BBQ
Freestate Smokers
The Frying Pan
Good Smoke BBQ
Hawg Doctors
Hog Heaven BBQ
Howling Hog Barbeque
I QUE
I Smell Smoke
Lost Nation Smoke Company
Lunchmeat
Ma's Que Crew
Mark's Hot BBQ
Muzzlebreak Outfitters
Oompappy
Philly Pigs
Puddledock Porkas
The Purple Turtle
Q Haven
Q Wannabees
Regal BBQ
RumplePigSkin
Skin-N-Bones
Smokin' Hot
Windy Meadow's Barbeque
Yabba Dabba Que
ique
is One Chatty Farker
What are the categories of the grilling contest?
adventurelarry
Knows what a fatty is.
Here is the information on the grilling I received from Dmitry:
The midnight Grilling Bash starts at 6:00 pm - award ceremony at exactly Midnight. you compete in two categories chicken and NY strip steak. Team meeting and meat inspection with Linda & Jerry Mullane at 5:00 pm. Chicken turn in 9:00 pm, NY strip stake 9:45 pm.
--Larry
The midnight Grilling Bash starts at 6:00 pm - award ceremony at exactly Midnight. you compete in two categories chicken and NY strip steak. Team meeting and meat inspection with Linda & Jerry Mullane at 5:00 pm. Chicken turn in 9:00 pm, NY strip stake 9:45 pm.
--Larry
MAsQue
is Blowin Smoke!
We'll be arriving Friday. When, exactly, is still up in the air. Dmitri says that he needs everyone who is going to be on-site Friday night to be there before 5:30, so we may end up spending Friday night at the motel and coming down to hang out.
We will be doing the buck a bone thing. Anyone have any idea how many ribs we might go through? I planned on bringing a case.
We will be doing the buck a bone thing. Anyone have any idea how many ribs we might go through? I planned on bringing a case.
adventurelarry
Knows what a fatty is.
If you are looking for a motel, I stay at Schultes when I am up for Luge. It is on the main road to town, is inexpensive, and the people who run it are very nice.
http://www.schulteslodge.com 518-523-3532.
Continental Breakfast is included.
--Larry
MAsQue
is Blowin Smoke!
I already booked us at the Econolodge, since Charlie's family is joining us and we needed a couple of rooms near each other. Lodging in the area seems to be filling up for the holiday weekend. Looks like I could have saved a few bucks, though. I appreciate the advice and I'll make use of it next year.
Thanks!
Q Haven
is one Smokin' Farker
We're going to Lake Placid. Cannot wait to be there! We had a ton of fun there last year. We're going to leave Thursday night and motel it so we just have a short drive Friday to the site.
Still waiting to hear the details about the midnight grilling bash, whether it is KCBS garnish, turn in box, etc.
Still waiting to hear the details about the midnight grilling bash, whether it is KCBS garnish, turn in box, etc.
adventurelarry
Knows what a fatty is.
I also received this from Dmitry in May.
Open (must be edible) garnish. No other meats, or seafood including in the sauce (i.e no lobster sauce or bacon wrap). Worcestershire sauce is ok. Sauce can be smooth or chunky. Cheese and other dairy products are permitted. no skewers, toothpick, foil, etc, permitted. A minimum of 6 pieces of chicken separate and identifiable must be submitted, however, steaks will be cut at the table if submitted whole. Total combine score of chicken and steak will produce the winner. Winner will receive $500, second place $300, third place $200, 4-6 places gift certificates to stores, gasoline stations and local restaurants.
Hope that helps.
--Larry
L
lunchlady
Guest
lunchmeat will be there so bring yer earplugs if you are one who doesn't enjoy 'the call'....... there's no stopping him and I wouldn't want to anyway.
we will be doing the buck-a-bone AND we have a demo on Saturday afternoon as well.
we will be doing the buck-a-bone AND we have a demo on Saturday afternoon as well.
N
nancee
Guest
the other side of the oval
I will wave from the other side. Earplugs aren't enuff. We are doing a demo and buck a bone also.
What is everyone making for their demoes? Dmitry is counting on us to all get together and figure it out so its interesting and not all the same stuff.
nancee
I will wave from the other side. Earplugs aren't enuff. We are doing a demo and buck a bone also.
What is everyone making for their demoes? Dmitry is counting on us to all get together and figure it out so its interesting and not all the same stuff.
nancee
LostNation
Full Fledged Farker
I'm going over Thursday morning for that class at the Marriott. Friday I'll help Jim Boggs with the judging class at the beach house. Today I cooked 50 slabs for the buck-a-bone and Saturday I'm demonstrating Kikcoyne chuck roast for pulled beef. The KCBS contest will be easier.Even though it's the closest contest to my house I'm staying over on Sunday
pigmaker23
is Blowin Smoke!
BAAAAH BA QUE !!!!
its whats for breakfast !!!!!
shout on sully, the anchormen have a new suprise for turn ins this weekend... stay tuned
ique
is One Chatty Farker
I want to see that Kikcoyne chuck roast demo.
YankeeBBQ
is Blowin Smoke!
We're doing ribs
MAsQue
is Blowin Smoke!
Rich,
I've never done one of these buck-a-bone things before, so I'm at a loss as to how much to prepare. Is 50 slabs the average amount that teams go through? Or does Lost Nation's reputation boost your "sales", if sales is the word here?
Muzzlebrake
Babbling Farker
we are in, its our first contest this year, very excited !
what class on thursday?
contest food doesnt have to be prepared on site? I should really start taking better notes...:wink:
everyone has to be at the oval by 5:30 or is that just for vehicles and equipment??
what class on thursday?
contest food doesnt have to be prepared on site? I should really start taking better notes...:wink:
everyone has to be at the oval by 5:30 or is that just for vehicles and equipment??
Q Haven
is one Smokin' Farker
I was thinking of cooking much less than 50 racks. Just have no idea what to expect.
HeSmellsLikeSmoke
somebody shut me the fark up.
I am coming for the judging class on Friday and would love to stay overnight to see what is going on Saturday.
Is there anyplace to pitch a tent at or near the comp site if you are not a competitor?
Is there anyplace to pitch a tent at or near the comp site if you are not a competitor?
