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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-03-2009, 05:49 PM | #1 |
Got Wood.
Join Date: 07-22-08
Location: Oakes, ND
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Pulled Pork Tacos
I am making Pulled Pork tacos and Nachos this weekend.....
I am looking for tips on rub and then ideas for best prep... I will have pron pics as I go..... my 15 month old little girl will be taking part of her first smoke.... last fall her first words were 'hot' when we were out smoking a butt for a Notre Dame Game |
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03-03-2009, 06:05 PM | #2 |
somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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Okay, just off the top of my head. I'm making this up as I go...
1/2 cup kosher salt 1/4 cup white sugar 1/4 c garlic 1/4 c onion 1/4 c chili powder 2 T black pepper 2 T ancho powder 1/2 t cumin 1/2 t cayenne
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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03-03-2009, 07:29 PM | #3 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Or you can adapt the tacos to BBQ. One of my favorite uses of pulled pork leftovers is
- Filla taco shell with pulled pork - Top with a sauce made from hot sauce (I use tapatio). Basically replace the vinegar with the Hot Sauce and skip the addition of crushed red pepper unless you want to add more heat. I even a little bit of ketchup in the Western NC style. I like to call this stuff Southwest NC Sauce but I think I'm the only person who likes the name. - Sprinkle on some cheese - Top with coleslaw - Eat - Repeat
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-03-2009, 08:29 PM | #4 |
Got Wood.
Join Date: 07-22-08
Location: Oakes, ND
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I think ABT's would be a good starter for the tacos..... is there a way to search for the link on best suggestions on making these
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03-03-2009, 10:01 PM | #5 | |
is One Chatty Farker
Join Date: 11-07-07
Location: Ankeny, IA
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Quote:
(smart ass mod) here's a link http://www.bbq-brethren.com/forum/se...earchid=805427 i take a jalapeno and slice it lengthwise remove the seeds and as much of the membrane as you like fill the inside with cream cheese wrap with bacon and secure with a non-colored toothpick sprinkle on rub put on smoker until bacon is done some people add cayenne pepper to the cream cheese. the first one's i made followed what i think is the original concept. put a little smokie on top of the cream cheese prior to applying the bacon wrap. i didn't like that one as well and opted for what i described above. good luck.
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Matt Head Cook Water Tower BBQ Current: 2017 Yoder YS640 (2021), BWS Extended Party (2012), 14" WSM (2019, used, I have a problem) Previous: BWS Competitor (sold 2012), WSM - 18.5" (2009, sold 2011), WSM - 18.5" (2004, sold 2010) Superfast Orange Thermopen, Yellow MK4, Fireboard, Railroad Detective |
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03-03-2009, 10:19 PM | #6 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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How about inviting some Mexican oregano to the party? At least for the second seasoning of the meat....
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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03-03-2009, 10:26 PM | #7 |
Take a breath!
Join Date: 06-03-07
Location: Cloverdale, Ca
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I think someone forgot the essential... Cerveza
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"Assumption is the Mother of all F___ups!" |
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03-04-2009, 06:32 AM | #8 |
Got Wood.
Join Date: 07-22-08
Location: Oakes, ND
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I think I will try them with out the smokies...
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