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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-27-2011, 02:28 PM
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#1 |
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On the road to being a farker
Join Date: 04-21-11
Location: Salem,Ohio
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Christmas dinner
Just a few picks of food I thought you might like. They ate all the smoked stuff and left all the fresh. Wife wanted both she didn.t think her family would touch it.
This is the first tray of ham. Half smoked half fresh. Smoked ham got filled three times.  This is the cheese and sausage tray which was filled so many times they lost track. But over 3 lbs of cheese and at least the same in summer sausage.  Threw a little jerky out with the fresh cheese had to keep putting jerky out.. Yep you guessed it. Im eating fresh cheese on my sandwiches and I'm almost out of jerky.  Here's a few pictures of the other stuff       Hope you enjoy the photo's. Some I posted in another post but thought I'd give you a complete view knowing the way every one loves pics. Just thinking how to make the one on the 7 th better and what i will smoke. Thanks for all the kind words. Well time to have some more ham and cheese sandwiches. Probably 8 lbs of fresh sliced to eat. Can't figure a way to smoke slices with out drying them out. LOL |
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12-27-2011, 02:34 PM
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#2 |
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somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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It all looks delicious!
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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12-27-2011, 03:12 PM
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#3 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Looks like some spectacular grub to me!
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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12-27-2011, 03:15 PM
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#4 |
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is One Chatty Farker
Join Date: 05-05-10
Location: Austin - TX
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Yuuummmmmmmmmm Stuff. That food is sexier than Mrs. Claus!
Question: Did you make the summer sausage yourself?!? Looks FANTASTIC!
__________________
Brian: Weber: OTG + Lime Performer - - Keeping the Armor On - Eph. 6:11 |
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12-27-2011, 04:33 PM
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#5 |
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Babbling Farker
  
Join Date: 07-19-11
Location: Live Oak, Florida
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wow it all looks so good, I hope it tasted as good as it looked.
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Char-Griller Akorn, Webber 22.5 grill, performer, UDS. |
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12-27-2011, 04:33 PM
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#6 |
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is One Chatty Farker
Join Date: 06-04-11
Location: San Jose, Ca.
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Nice Job!!!!! Looks like a wonderful feast!
Gotta label this pic more clearly though....Groundhog66 will probably think it's a picture of brisket.  |
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