Pizza Pron From Sunday

Moose · Mar 3, 2009

Cooked up some homemade pies this weekend on the Kingsford oval. With a full load of charcoal I got the damn thing up to nearly 650 degrees! First pic is of the grill setup, then pre and post cook pics. I did one Margherita style with fresh basil and tomato, while the other pie was pepperoni, sausage, and mushroom.

thillin · Mar 3, 2009

looks good!

Markbb · Mar 3, 2009

Nice color on both them pies.......did the crust crisp up running those kinda temps?

Que-Dawg · Mar 3, 2009

Boy that last pie has my name all over him… looks good

Big George's BBQ · Mar 3, 2009

All I can say is YUM

Moose · Mar 3, 2009

Markbb said:
Nice color on both them pies.......did the crust crisp up running those kinda temps?

Yes, the crust was slightly blackened on the bottom, just like a good pizzeria pie.

bigabyte · Mar 3, 2009

Those look really, really good!:

JRT Fan · Mar 3, 2009

They both look terrific! Especially the sausage one. Ummm!

tileman · Mar 3, 2009

GOOD looking pizza

watertowerbbq · Mar 3, 2009

Que-Dawg said:
Boy that last pie has my name all over him… looks good

I'll take the P+S+M (old pizza maker mod) :-D

The Giggler · Mar 3, 2009

Nice job.

Didn't need to see the pics though.... I'm on Day Two of Phase One of South Beach (No Carbs for two weeks).... Mmmm Peet-zaah

NewEnglandQ · Mar 3, 2009

Pizza Stone

Those pizzas look great...

Question regarding the pizza stone

What is the benefit of it. I cooked a few pizzas on the grill and the crust was a little too hard. Does the stone prevent this?

Thanks...

Moose · Mar 4, 2009

NewEnglandQ said:
Those pizzas look great...

Question regarding the pizza stone

What is the benefit of it. I cooked a few pizzas on the grill and the crust was a little too hard. Does the stone prevent this?

Thanks...

The pizza stone creates an evenly heated surface so the crust is consistent. This particular model is designed for the grill as it is elevated above the grill surface so there is airflow underneath the stone and so the stone doesn't get TOO hot which might cause it to crack.. Works pretty good, better than directly on the grill in my experience.

Norcoredneck · Mar 4, 2009

Looks tasty.

jimdandysnyjim · Mar 4, 2009

looks good

Pizza Pron From Sunday

Moose

somebody shut me the fark up.

Attachments

thillin

somebody shut me the fark up.

Markbb

Guest

Que-Dawg

Guest

Big George's BBQ

somebody shut me the fark up.

Moose

somebody shut me the fark up.

bigabyte

somebody shut me the fark up.

JRT Fan

Guest

tileman

Got Wood.

watertowerbbq

is Blowin Smoke!

The Giggler

is one Smokin' Farker

NewEnglandQ

Full Fledged Farker

Moose

somebody shut me the fark up.

Norcoredneck

somebody shut me the fark up.

jimdandysnyjim

Guest

Similar threads