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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-10-2008, 05:19 PM | #16 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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If you don't have a cub, use a cup. They are pretty close.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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06-10-2008, 08:37 PM | #17 |
is One Chatty Farker
Join Date: 09-25-05
Location: Jefferson City, Missouri
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I've had a broccoli salad somewhat like this only it had grapes instead of raisins. I like the grapes because they pop when you bite them and they are very juicy. So I guess it's a texture thing to me. Anyhow, I love the broccoli salad. Great Stuff, and good for ya!
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"Please let me be the person my dog thinks I am." ~Author Unknown 8 x 18 Haulmark Trailer Fast Eddy FEC 100 Traeger Texas BBQ 075 UDS "Cool Hand Luke" 3 Weber Kettles and a Yellow Thermapen KCBS Certified BBQ Judge #8425 Last edited by River City Smokehouse; 06-10-2008 at 11:48 PM.. |
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06-10-2008, 09:07 PM | #18 |
is One Chatty Farker
Join Date: 11-07-07
Location: Middletown California
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That broccoli salad would go good with a nice steak and mashed cauliflower.
Gotta give that a try, nice low carb dinner!!!
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Cheers, Jerry aka Barbarian Drumhead - UDS x 2 & UDG Thermopen Keep on Smokin' KC native missin' KC IMBAS Certified MOINK Baller 2009 I also support PETA - People Eating Tasty Animals |
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06-10-2008, 09:09 PM | #19 |
is One Chatty Farker
Join Date: 11-07-07
Location: Middletown California
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Not a raisin fan, so will have to talk the wife into walnuts instead. Not to start a debate there trp1fox, lol.
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Cheers, Jerry aka Barbarian Drumhead - UDS x 2 & UDG Thermopen Keep on Smokin' KC native missin' KC IMBAS Certified MOINK Baller 2009 I also support PETA - People Eating Tasty Animals |
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06-10-2008, 09:24 PM | #20 |
Knows what a fatty is.
Join Date: 04-13-07
Location: Portland, OR
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Not usually a big broccoli fan, BUT that looks pretty good. Will have to try it. Thanks for posting, never would have gone looking for that.
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Gas, Pellets, Pucks, Charcoal. Gave up sticks. |
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06-11-2008, 05:31 AM | #21 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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When I first saw the pic of the salad I was wondering if it had raisins in it? My OL subs craisins or grapes sometimes. I love that!
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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06-11-2008, 05:47 AM | #22 |
is Blowin Smoke!
Join Date: 08-19-07
Location: Wichita, Ks.
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But only use a BLUE cup... everyone knows they're more accurate!
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[FONT=Arial]New Braunfels Black Diamond[/FONT] [FONT=Arial]Backwoods Patio Smoker[/FONT] [FONT=Arial]ET-73 Maverick Wireless Thermometer [/FONT] [FONT=Arial]ServSafe Certified[/FONT] [FONT=Arial]Déjà Moo - The feeling you've heard that bull before. [/FONT] |
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06-11-2008, 06:27 AM | #23 |
somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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OMG
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Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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06-11-2008, 06:34 AM | #24 |
Got Wood.
Join Date: 09-14-05
Location: Pt Jefferson,Long Island
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I hate miracle whip. I substitute 1/2 mayo and half sour cream in place of it.
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May Satan grip the souls of those with American blood on their hands. |
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06-11-2008, 06:48 AM | #25 |
is One Chatty Farker
Join Date: 12-28-06
Location: Porkbutt Ky
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That broccoli salad is great. We have been eating a similar recipe like that for 20 years or so. Its one of my favorite ways to eat broccoli without cheese of course.
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Spicewine Turbo 2007 model Perry Brothers & Sons Bar-B-Q |
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06-11-2008, 06:54 AM | #26 |
Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
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I think I will try this recipe, only instead of broccoli I'll use cauliflower and instead of Miracle whip I'll use mayo and instead of raisins I'll use currents, instead of bacon I'll use ham and take out the sugar.
I'll try it, I hope it is as good as Larry says. Jeff
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You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
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06-11-2008, 08:50 AM | #27 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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I forgot to mention that I used the Spicewine All Purpose seasoning in the flour for the pork chops. Good Chit! I was gnawing on the bone to get every bit!
Waitaminute....
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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Tags |
bacon, Broccoli, Salad |
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