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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-28-2013, 10:07 AM
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#1 |
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Knows what a fatty is.
Join Date: 05-09-10
Location: fort st. john
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Porkbutt ribs
I bought a porkbutt today as i am making pulled pork for tommorow. there is 4 ribs attached to one side and i was wondering if that was normal and should i trim the off or leave them on? i would take a pic but my camera is in mexico with my kid.
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02-28-2013, 10:12 AM
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#2 |
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is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
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Sounds like careless work at the processing plant to me.
I think the choice is yours as to whether to trim or not. If the ribs and attached meat are sticking out will they overcook before the butt is done? If so, then trim and cook separately for a snack part way through the smoke. If they're part of the butt, you could leave them on for extra flavor. Or trim them for a snack.
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02-28-2013, 10:29 AM
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#3 |
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is One Chatty Farker
  Join Date: 10-11-12
Location: Jonesboro. AR
Name/Nickname : DHQ
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trim cook seperately and eat without anyone else knowing..
 Cook's Snack!
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02-28-2013, 12:05 PM
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#4 |
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is One Chatty Farker
Join Date: 09-17-12
Location: Oswego, IL
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I'd trim them and eat them as a snack, too. In my house, we call it "Cook's Privledge."
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- Matt [URL="https://www.facebook.com/pages/Hatfield-and-McCoy-Barbecue/765488903565575"]Hatfield and McCoy Barbecue[/URL] - Co-Pitmaster Illinois This Butt's for 'Que - Pitmaster KCBS CBJ; 18.5" WSM; [COLOR="Sienna"]U[/COLOR][COLOR="Navy"]D[/COLOR][COLOR="Sienna"]S[/COLOR]; [COLOR="Red"]Thermapen Mk4[/COLOR]; [COLOR="Blue"]DigiQ DX2[/COLOR]; [COLOR="DarkOrange"]IQ120[/COLOR]; [COLOR="Gray"]CharBroil Gasser (wind victim after 11 years)[/COLOR]; Maverick; OTS x2; etc. [URL="http://bbqbeat.com/hatfield-and-mccoy-bbq-team/"]We're (kinda) famous![/URL] |
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02-28-2013, 05:33 PM
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#5 | |
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somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Quote:
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02-28-2013, 05:44 PM
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#6 |
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Knows what a fatty is.
Join Date: 11-07-12
Location: Leesburg, OH
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That would be a tasty snack!
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