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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-19-2011, 08:04 PM
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#1 |
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On the road to being a farker
Join Date: 05-16-11
Location: La Grande, OR
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1st BBQ Chicken on UDS (pr0n)
I've had my UDS for a few weeks now and love it. This is my first attempt at BBQ chicken thighs. Turned out pretty damn good, flavor was killer, skin nice and crispy, meat was a just a shade over. Not to bad for my first time...
      I've found everything that helped me do this from this site. Thank you everyone for everything.  |
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06-19-2011, 08:31 PM
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#2 |
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is One Chatty Farker
Join Date: 03-17-09
Location: Stowe, VT
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Nice - those are definitely going to be good with that Keystone! What charcoal did you use?
__________________
-Tim Traditional Santa Maria Pit Mini, Small, Medium & Large BGE Weber 22" OTS & 26" OTG & 18"WSM & WGA [COLOR="Red"]Each wearing custom handles from Marty Leach[/COLOR] |
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06-19-2011, 08:39 PM
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#3 |
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On the road to being a farker
Join Date: 05-16-11
Location: La Grande, OR
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I used regular old Kingsford charcoal with a hunk of mesquite.
Can't beat some Keystone light, 30 of 'em for $15 at Walmart!  |
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06-19-2011, 09:07 PM
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#4 |
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somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Congrats, bro! Nice.
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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06-19-2011, 09:32 PM
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#5 |
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is One Chatty Farker
Join Date: 03-06-11
Location: Hillsdale,Mi.
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They look pretty good...............
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06-19-2011, 11:15 PM
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#6 |
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On the road to being a farker
Join Date: 05-04-11
Location: St. Louis, MO
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Keystone light is my secret ingredient too. After a couple or dozen of those everything tastes better.
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06-19-2011, 11:29 PM
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#7 |
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Quintessential Chatty Farker
  Join Date: 12-17-10
Location: Pleasanton, Ca
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Those look great and so does the Keystone. I have a lot of fun with my UDS. It is great to have a couple different types of cookers because they all have their own personalities and quirks. Have fun!
__________________
XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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06-19-2011, 11:37 PM
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#8 |
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On the road to being a farker
Join Date: 05-16-11
Location: La Grande, OR
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Zou: Dozen? You must be a Keystone drinker as well!
 Marty: You answered a question I had when I was first making my UDS, so a big thanks to you as well! |
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| Thanks from:---> |
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| Tags |
| chicken, PorkDork, uds |
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