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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns!


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Old 04-30-2010, 03:47 PM   #16
ipls3355
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I better see some deep fried chili show up here ;)
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Old 04-30-2010, 03:48 PM   #17
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Fried?

What's next Bob ... Boiled?
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Old 04-30-2010, 03:50 PM   #18
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Quote:
Originally Posted by BobBrisket View Post
deep fry that and create a Monte Cristo Katsu Sando! Just saying........

Bob
Then he smokes it?
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Old 04-30-2010, 03:50 PM   #19
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Quote:
Originally Posted by Gore View Post
Fried?

What's next Bob ... Boiled?

Hmmm, maybe!
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Old 04-30-2010, 03:51 PM   #20
deguerre
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Quote:
Originally Posted by ipls3355 View Post
I better see some deep fried chili show up here ;)
Oooooohhhhhh. Chili stuffed poblanos breaded and deep fried in lard!
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Old 04-30-2010, 04:16 PM   #21
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Originally Posted by deguerre View Post
Oooooohhhhhh. Chili stuffed poblanos breaded and deep fried in lard!
With deep fried "feet" on the side...........
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Old 04-30-2010, 04:29 PM   #22
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That's awesome! I may have to get in on this action. Also, if people are willing to share I'd love to dedicate the next several TGI Fryday entries on my site to Brethren creations!!
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Old 04-30-2010, 04:33 PM   #23
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Fried HMMMMMM.......
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Old 04-30-2010, 05:50 PM   #24
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oh man, Chile rellenos, those are tasty.
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Old 04-30-2010, 06:00 PM   #25
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Onion Rings....mmmmmm
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Old 04-30-2010, 07:10 PM   #26
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Hmmm, Fried, this looks like a wide open category. I sure hope ecode doesn't enter cause my guess is she might have something special up her sleeve.

I think I know what I'm going to do but ya all will hafta wait just a bit till I know exactly how to do this.
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Old 04-30-2010, 07:52 PM   #27
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Quote:
Originally Posted by BobBrisket View Post
With deep fried "feet" on the side...........
NOT an entry pic.


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Old 04-30-2010, 08:28 PM   #28
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Quote:
Originally Posted by Chef Jim View Post
Hmmm, Fried, this looks like a wide open category. I sure hope ecode doesn't enter cause my guess is she might have something special up her sleeve.
Gee, no pressure there. I hate to disappoint you, but I'm still watching youtube videos to see how to debone a quail!

Fried, seriously, fried? I haven't a clue.
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Old 04-30-2010, 08:32 PM   #29
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Quote:
Originally Posted by Grillman View Post
NOT an entry pic.


I was just asking Master about creating one of those. Guess you beat me to it.
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Old 05-01-2010, 07:54 AM   #30
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Well, I just tossed the "spare" 1.5 pound hamburger bun in the garbage, so I guess an xl "fried" hamburger is out... What to do, what to do???
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