Nasi Rames last night..

GARNAAL · 11-26-2012, 12:35 PM

when I make Sateh Babi - I always make a couple of pounds more than I need - freeze some in portions after it's marinated .. & skewer them when I thaw them out.. it's almost like when I keep some marinated in the freezer for a while that they come out tasting better..

then after we skewer them we fire up the BBQ..

and we make some plates of Nasi Rames..
with a home made sambal badjak baked from fried onions, shrimp paste, sambal oelek and ketjap manis.. a home made peanut sauce and atjar from the " Dutch kitchen" site of course.. and a telur mata sapi, krupuk and some Seroendeng..

Selamat Makan!

aawa · 11-26-2012, 12:37 PM

great looking plate of food right there!

fingerlickin' · 11-26-2012, 03:14 PM

I'm not sure what you just said, but I'd hit that plate of food for sure.

HeSmellsLikeSmoke · 11-26-2012, 03:18 PM

I bet I would love everything there. Thanks for posting.

knakker123 · 11-26-2012, 03:31 PM

Nice! That makan looks goed !!

code3rrt · 11-26-2012, 04:00 PM

LOL, don't have any idea what half that suff is but sure looks worth giving a try!

Thanks for sharing.

Bonewagon · 11-26-2012, 04:01 PM

Looks delicious!

buccaneer · 11-26-2012, 05:07 PM

Oh bastidge, at breakfast time that is so hard to bear!!

tpope · 11-26-2012, 05:38 PM

Sooo many terms to google to find out what ya said about that delicious looking food.

GARNAAL · 11-27-2012, 12:06 PM

Quote:

Originally Posted by tpope

Sooo many terms to google to find out what ya said about that delicious looking food.

OK here goes:

starting with the egg on the picture with the plated food and going clockwise around..

telur mata sapi == fried egg

Krupuk == krupuk oedang - deep fried shrimp crackers

Seroendeng == mix of peanuts and shredded coconut roasted with a sprinkle of sugar

Atjar tjampoer == Indonesian sweet/sour pickled, finely shredded napa cabbage and carrots

Peanut sauce == spicy sauce made from blocks of grounded up peanuts (or use peanut butter), red pepper paste and sweet soy sauce (and I mix in some of the quickly boiled & reserved marinade from the Sateh Babi..)

Sateh Babi == cubed marinated pork - ~ 2 days in mix of Sweet soy sauce, Red wine, Red peper paste, lemon juice, fineley chopped up lemon grass, shot of gin, fineley chopped onion & green onion, some curry powder, pepper and salt.

Flied lice == fried rice..

in some sesame oil with chopped fried onion, chopped ham or chicken, finely scrambled egg, some cilantro and splash of soy sauce.

Sambal badjak == mix of sauteed chopped onion, Shrimp paste, Sambal Oelek (a red pepper paste) and Ketjap Manis (a sweet soy sauce).

All that stuff you find at your favorite Oriental Toko == store

tpope · 11-27-2012, 04:08 PM

Many thanks for the help. I appreciate the ideas you have lead to run through my brain.

htrisna · 11-28-2012, 09:16 AM

Ok Garnaal, you know too much Indonesian to not have married one or lived there. Which is it?

GARNAAL · 11-28-2012, 11:51 AM

Quote:

Originally Posted by htrisna

Ok Garnaal, you know too much Indonesian to not have married one or lived there. Which is it?

none of the above... (I had a couple of Indonesian girlfriends though..)

served in the Dutch Airforce -
lots of Indonesian guys in my crews -
cooking up a storm during weekend duty - on charcoal between a couple of bricks outside the crew quarters...

GARNAAL · 11-29-2012, 10:02 AM

oops -
forgot to mention the Chopped garlic and ginger in the Sateh marinade..

11-26-2012, 12:35 PM	#1
GARNAAL is one Smokin' Farker Join Date: 09-15-11 Location: Houston, TX	Nasi Rames last night.. when I make Sateh Babi - I always make a couple of pounds more than I need - freeze some in portions after it's marinated .. & skewer them when I thaw them out.. it's almost like when I keep some marinated in the freezer for a while that they come out tasting better.. then after we skewer them we fire up the BBQ.. and we make some plates of Nasi Rames.. with a home made sambal badjak baked from fried onions, shrimp paste, sambal oelek and ketjap manis.. a home made peanut sauce and atjar from the " Dutch kitchen" site of course.. and a telur mata sapi, krupuk and some Seroendeng.. Selamat Makan! __________________ food bloggin at http://oldjinks.blogspot.com/

11-26-2012, 12:37 PM	#2
aawa Babbling Farker Join Date: 07-03-12 Location: Virginia Beach, VA	great looking plate of food right there! __________________ ~Ren~ Fat Kids Club Founding Member

11-26-2012, 03:14 PM	#3
fingerlickin' Quintessential Chatty Farker Join Date: 07-08-10 Location: Boyertown, PA	I'm not sure what you just said, but I'd hit that plate of food for sure. __________________ [COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR]

11-26-2012, 03:18 PM	#4
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont	I bet I would love everything there. Thanks for posting. __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

11-26-2012, 04:00 PM	#6
code3rrt Babbling Farker Join Date: 08-09-12 Location: Spokane Valley, Washington	LOL, don't have any idea what half that suff is but sure looks worth giving a try! Thanks for sharing. __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:

11-26-2012, 03:31 PM	#5
knakker123 Is lookin for wood to cook with. Join Date: 01-12-12 Location: Europe Holland	Nice! That makan looks goed !!

11-26-2012, 04:01 PM	#7
Bonewagon Babbling Farker Join Date: 06-12-09 Location: Ithaca, Michigan	Looks delicious! __________________ Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen

11-26-2012, 05:07 PM	#8
buccaneer somebody shut me the fark up. Join Date: 10-23-10 Location: The Never Never.	Oh bastidge, at breakfast time that is so hard to bear!! __________________ Hold my dang beer...

11-26-2012, 05:38 PM	#9
tpope Full Fledged Farker Join Date: 04-13-12 Location: North West, GA	Sooo many terms to google to find out what ya said about that delicious looking food.

11-27-2012, 04:08 PM	#11
tpope Full Fledged Farker Join Date: 04-13-12 Location: North West, GA	Many thanks for the help. I appreciate the ideas you have lead to run through my brain.

11-28-2012, 09:16 AM	#12
htrisna Take a breath! Join Date: 05-14-12 Location: Sugar Land, TX	Ok Garnaal, you know too much Indonesian to not have married one or lived there. Which is it? __________________ Haniel Trisna

11-29-2012, 10:02 AM	#14
GARNAAL is one Smokin' Farker Join Date: 09-15-11 Location: Houston, TX	forgot something.. oops - forgot to mention the Chopped garlic and ginger in the Sateh marinade.. __________________ food bloggin at http://oldjinks.blogspot.com/