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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns!


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Old 01-24-2011, 08:39 AM   #91
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Bob is the 4th Ingredient.



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Old 01-24-2011, 10:49 AM   #92
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Bob is the 4th Ingredient.



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I thought the boxed dough option was for those in locales where dough-in-a-tube wasn't an option. Maybe I should read those updated instructions a bit closer.

That and go break out the frozen boxed pastry dough...
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Old 01-24-2011, 11:09 AM   #93
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Well, it is not exactly what I had wanted to allow, but, it seemed there were so many people objecting to dough in a tube, I decided totally arbitrarily to allow a wider array of dough items, as so many people, who otherwise seem to enjoy things like Spam, objected to dough in a tube. So, phyllo it is. And now I have to change my plans because Ecode cooked what I was gonna cook. Maybe Uzbeki Mantu.
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Old 01-24-2011, 11:13 AM   #94
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Maybe Uzbeki Mantu.
I prefer Kyrgyz Mantu. But it's your call.
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Old 01-24-2011, 11:18 AM   #95
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Uzbeki Mantu.
Gesundheit!
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Old 01-24-2011, 11:21 AM   #96
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Well, it is not exactly what I had wanted to allow, but, it seemed there were so many people objecting to dough in a tube, I decided totally arbitrarily to allow a wider array of dough items, as so many people, who otherwise seem to enjoy things like Spam, objected to dough in a tube. So, phyllo it is. And now I have to change my plans because Ecode cooked what I was gonna cook. Maybe Uzbeki Mantu.
These are probably the same people who use cheap thin cut, walmart brand bacon on their ABT's.

Anyone can make a great dish out of "real" dough. It takes a great cook to do it using dough in a tube.
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Old 01-24-2011, 11:21 AM   #97
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Everyone is so creative here it makes me sick! Oh wait I was already sick. I LOVE the entries so far. Everything looks amazing! I really need to try to be creative one day like you guys. Great job everyone!
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Old 01-24-2011, 11:22 AM   #98
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These are probably the same people who use cheap thin cut, walmart brand bacon on their ABT's.

Anyone can make a great dish out of "real" dough. It takes a great cook to do it using dough in a tube.
Hence my choosing the 'dough in a tube'
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Old 01-26-2011, 03:56 PM   #99
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Default Chicken Gizzard and Pecan Monkey Bread with Lime Glaze

Here's the entry...



Here's the story...

http://www.bbq-brethren.com/forum/sh...37#post1525737
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Old 01-26-2011, 03:58 PM   #100
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Here's the entry...



Here's the story...

http://www.bbq-brethren.com/forum/sh...37#post1525737
OK, Larry has rendered me speachless. That is a thing of beauty.
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Old 01-26-2011, 04:36 PM   #101
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Larry really stepped up! What do you say Bob?
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Old 01-26-2011, 04:39 PM   #102
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I think since boxed dough is being allowed then pecans should be able to substitute for that other nut too...
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Old 01-26-2011, 05:00 PM   #103
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I think since boxed dough is being allowed then pecans should be able to substitute for that other nut too...
I guess the voters will decide , gotta draw the line somewhere.
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Old 01-26-2011, 05:07 PM   #104
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Since he had three out of four ingredients, I think we just reduce his score by 25%.
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Old 01-26-2011, 05:12 PM   #105
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Since he had three out of four ingredients, I think we just reduce his score by 25%.

Look again...

I see peanuts. Don't you?
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PECANS ARE PEANUTS TOO, Pick me! Pick me!, Throwdown, Throwdown Entry Thread

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