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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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01-24-2011, 08:39 AM | #91 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Bob is the 4th Ingredient.
Sir Larry of Rocklin Sent from my iPhone using Tapatalk
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
01-24-2011, 10:49 AM | #92 | |
Babbling Farker
Join Date: 01-14-09
Location: Battle Ground, WA
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Quote:
I thought the boxed dough option was for those in locales where dough-in-a-tube wasn't an option. Maybe I should read those updated instructions a bit closer. That and go break out the frozen boxed pastry dough...
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[B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B] [I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I] [B][COLOR=Blue] MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B] [SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE] |
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01-24-2011, 11:09 AM | #93 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Well, it is not exactly what I had wanted to allow, but, it seemed there were so many people objecting to dough in a tube, I decided totally arbitrarily to allow a wider array of dough items, as so many people, who otherwise seem to enjoy things like Spam, objected to dough in a tube. So, phyllo it is. And now I have to change my plans because Ecode cooked what I was gonna cook. Maybe Uzbeki Mantu.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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01-24-2011, 11:13 AM | #94 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
01-24-2011, 11:18 AM | #95 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
01-24-2011, 11:21 AM | #96 | |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Quote:
Anyone can make a great dish out of "real" dough. It takes a great cook to do it using dough in a tube.
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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01-24-2011, 11:21 AM | #97 |
is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
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Everyone is so creative here it makes me sick! Oh wait I was already sick. I LOVE the entries so far. Everything looks amazing! I really need to try to be creative one day like you guys. Great job everyone!
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22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010" |
01-24-2011, 11:22 AM | #98 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Hence my choosing the 'dough in a tube'
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
01-26-2011, 03:56 PM | #99 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Chicken Gizzard and Pecan Monkey Bread with Lime Glaze
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. Last edited by BBQ Grail; 01-26-2011 at 04:57 PM.. |
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01-26-2011, 03:58 PM | #100 | |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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01-26-2011, 04:36 PM | #101 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Larry really stepped up! What do you say Bob?
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
01-26-2011, 04:39 PM | #102 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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I think since boxed dough is being allowed then pecans should be able to substitute for that other nut too...
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
01-26-2011, 05:00 PM | #103 |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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I guess the voters will decide , gotta draw the line somewhere.
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
01-26-2011, 05:07 PM | #104 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Since he had three out of four ingredients, I think we just reduce his score by 25%.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
01-26-2011, 05:12 PM | #105 | |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Quote:
Look again... I see peanuts. Don't you?
__________________
Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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Tags |
PECANS ARE PEANUTS TOO, Pick me! Pick me!, Throwdown, Throwdown Entry Thread |
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