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| BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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05-23-2010, 12:09 AM
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#91 |
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Full Fledged Farker
Join Date: 03-30-10
Location: Wandering Around North America
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NASCAR Rotisserie-Grilled Potato Salad
For this week’s entry, I went with a tasty rotisserie grilled potato salad. I did this in the infield at the NASCAR race in Charlotte. As my pictures turned out pretty mediocre this time around, you may need to read the ingredients to understand how good this one tastes.
 Core ingredients: red potatoes, Vidalia onions and of course… bacon.  After pre-cooking the potatoes, all the ingredients are combined with the following dry rub: garlic powder, paprika, fresh rosemary, salt and pepper. Everything goes into Spitmate rotisserie basket and then off to the fire. I was using my main fire pit for sirloin tip and beef ribs, so I did the potato salad over my FireTrough using coals from the fire pit.  Once done, the mixture is combined with mayo, Dijon mustard and Worcestershire. This will be my entry picture:  --Jonny Rotisserie
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Auspit, Spitmate, Rib-o-Lator. Fire Fishin' Pole. [URL="http://www.AuspitBBQ.com"]www.AuspitBBQ.com[/URL] |
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| Thanks from: ---> |
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05-23-2010, 08:54 AM
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#92 |
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Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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That looks great Jonny. You staying for the Coca-Cola?
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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05-23-2010, 12:03 PM
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#93 |
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Full Fledged Farker
Join Date: 03-30-10
Location: Wandering Around North America
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Coca-Cola
Hey Gary, I think I have had my fill of beer, cars and food for now. You never know, though.
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Auspit, Spitmate, Rib-o-Lator. Fire Fishin' Pole. [URL="http://www.AuspitBBQ.com"]www.AuspitBBQ.com[/URL] |
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05-23-2010, 12:22 PM
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#94 |
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Babbling Farker
  Join Date: 02-07-10
Location: Tequesta, Florida
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Jonny, I like the looks of that Spitmate. good luck.
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Judge Jim, Given to me by Terry @ Git R Smoked. Chef Jim, Gym, Jim, or CJ. [B][COLOR=Black] I'm not a Chef, but I play one on the internet.[/COLOR][/B] [URL]http://www.chef-jim.com[/URL] [FONT=Tahoma][SIZE=3][FONT=Tahoma]A veteran is Someone who, at one point in his life, wrote a blank check made payable to "The United States of America", for an amount of "up to and including my life." That is honor, and there are far too many people in this country who no longer understand it. Author unknown.[/FONT][/SIZE][/FONT] [COLOR=Red][COLOR=Black] [/COLOR][/COLOR] |
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05-23-2010, 02:08 PM
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#95 |
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is one Smokin' Farker
Join Date: 04-14-08
Location: NS, Canada
Name/Nickname : JO
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This is our spin on a venerable root vegetable...Delicious French Onion Soup. Prepared with garlic confit, toasted croutons, melted Gruyere cheese served in grilled onion bowls. Please use last pic.
 Getting ready:  Sauteed Onions  
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Southern Smoker-Northern Division! Lang 84D Longneck Cookshacks Gone brick n mortar :crazy: Last edited by southernsmoker; 05-23-2010 at 05:20 PM.. |
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05-24-2010, 06:47 AM
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#96 |
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Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Way to go SS! You're definitly kickin' it up a few notches with the soup in the onion bowls. Very nice! Looks mighty tasty
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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05-24-2010, 07:24 AM
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#97 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Hey look, another squirrel!
 Darn things breed like rabbits.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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05-25-2010, 08:31 AM
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#98 |
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Knows what a fatty is.
Join Date: 03-09-10
Location: Worland WY
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There I was sold on bacon wrapped spuds, suddenly there it is Creamy Onion Soup in a grilled onion bowl. Be still my beating heart.... This is going to be tough.
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Dragon's Breath BBQ Team Pit Boss,Smoking the Big Horn Mountains of Wyoming using a homemade Dragon |
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05-25-2010, 08:33 AM
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#99 |
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Phizzy
 
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Ooooo, nice squirrel. I think Ninja is getting excited
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD?  Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
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05-25-2010, 04:00 PM
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#100 | |
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is one Smokin' Farker
Join Date: 04-14-08
Location: NS, Canada
Name/Nickname : JO
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Quote:
That was the most fun of the whole thing, I laughed all nite and the next day.... go figure.... 
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Southern Smoker-Northern Division! Lang 84D Longneck Cookshacks Gone brick n mortar :crazy: |
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| Tags |
| off-route, Root Cause Analysis, Thowdown Entry Thread, Throwdown, Underground cooking scene |
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