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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-18-2013, 08:43 AM | #1 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Just smokin' a little pork roast
Hey all. Not a heck of a lot here y'all haven't seen before, but it sure came out tasty!
I was experimenting a little here. I've never actually done the "low-n-slow" and wanted to try it just for kicks really, see if there was any noticeable difference. So for this cook I wanted to maintain cook temps of 225-230, I usually cook in the 275-325 range. In the end, I didn't notice any difference in the outcome. Started with a little pork shoulder roast, just about 7#, and put a nice coating of SM Spicy Apple and Bone Suckin' rubs. Prepped the Kettle using the snake/ring of fire method. This is the first time I took the time to lay out the briquets so purdy. Interestingly enough, it made a big difference in maintaining a constant temp. usually I just spread the briquets out so they look somewhat "even", but it does work better to lay them out like this. You can see, I used three rows for this and the temps stayed rock solid between 225-235 and lasted seven hours, and that burned right to the end of the "snake". Used a little Apple wood for smoke. Roast is on! Closed up the Kettle and didn't peak til I had an IT of 165. In the mean while, prepped some sides. Here we are at 165 IT. Foiled and brought it to an IT of 198 before I peaked again. It probed tender so off to the cooler for a couple hours. Came outta the foil looking like this Was a little surprised by all the broth as I did not add anything when I wrapped.......but wow, the pork was juicy and delicious. Plated shots boy what a great dinner. Thanks for looking! KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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06-18-2013, 08:55 AM | #2 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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That all looks great!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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06-18-2013, 09:07 AM | #3 |
Full Fledged Farker
Join Date: 04-28-13
Location: Raleigh, NC
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Awesome pics..gotta love all that juice..makes for some great sammies...
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Vision Classic Kamado, Vision Classic Kamado Kub, Weber Summit Platinum D6, Lime Green Weber Performer, Weber OTG, & Lime Green Weber Smokey Joe |
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06-18-2013, 09:30 AM | #4 |
is one Smokin' Farker
Join Date: 02-20-13
Location: Apopka FL
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Thanks for the ring of fire shots.. Was there water in your pan?
Meat looks great, wanted to lick the cornbread.
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Vision Kamado, Webber OTG, Webber Smoky Joe. I gotta update my signature! [B][SIZE=3][COLOR=blue]Just call me "The Fish"[/COLOR][/SIZE][/B] [B][SIZE=3][COLOR=#0000ff][/COLOR][/SIZE][/B] [B][SIZE=3][COLOR=#0000ff] [SIZE=1][COLOR=darkorange]or Ken works too.[/COLOR][/SIZE][/COLOR][/SIZE][/B] Ardent fan of Chris P. Bacon |
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06-18-2013, 09:32 AM | #5 |
Babbling Farker
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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awesome food and method!
I see your vents are 1/2 way open. Did you leave them like that? I have never used my kettle like that, looks interesting
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Michigan Custom 'Que "Serving Those Who Have Served US" Shirley Fabrication Custom Smoker Member Great Lakes BBQ Assn ServSafe Food Handler Certified [URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL] |
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06-18-2013, 10:44 AM | #7 | |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Quote:
KC
__________________
KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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06-18-2013, 10:49 AM | #8 | |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Quote:
KC
__________________
KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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