smoked butt

popeye · 03-13-2013, 08:16 PM

i took your advice on smokeing my butt ( boston butt lol). And yes i was smokeing it way to low of a temp . I smoked this one at 250 to 300 . Pulled it at bone wiggle . Ohhh myyyy godddd . i am hooked for life . It was a 81/2 pound roast so tender i had to use a cutting board to bring it into the house .. thanks

HeSmellsLikeSmoke · 03-13-2013, 08:18 PM

Ohhh, you are in trouble now.

Bludawg · 03-13-2013, 08:21 PM

I llike when that happens

speers90 · 03-13-2013, 08:27 PM

You are hooked!

popeye · 03-13-2013, 09:03 PM

yes i am hooked. Ihave done turkeys,chickens,cornish hens ,ribs,and now i think i will try a brisket. Wish me luck

Smokin Patriots · 03-13-2013, 09:28 PM

Quote:

Originally Posted by popeye

i took your advice on smokeing my butt ( boston butt lol). And yes i was smokeing it way to low of a temp . I smoked this one at 250 to 300 . Pulled it at bone wiggle . Ohhh myyyy godddd . i am hooked for life . It was a 81/2 pound roast so tender i had to use a cutting board to bring it into the house .. thanks

Any Pics?

Callahan-que · 03-13-2013, 09:36 PM

There ya go! Now knock that brisket out of the park!

Sent from my iPhone using Tapatalk

popeye · 03-14-2013, 05:17 AM

Quote:

Originally Posted by Smokin Patriots

Any Pics?

no pics but i am learning . i don't know how to postr a pic BUT I WILL LEARN

Johnny_Crunch · 03-14-2013, 06:25 AM

Well done!

superlazy · 03-14-2013, 06:27 AM

press

then paste direct link from photobucket

ButtBurner · 03-14-2013, 06:32 AM

Quote:

Originally Posted by superlazy

press

then paste direct link from photobucket

or scroll down to the manage attachements button and click that then upload the pics from your computer.

I find that much easier.

jmoney7269 · 03-14-2013, 06:50 AM

Sounds like a successful cook. Try the photobucket route, probably the easiest.
Just upload the pic, copy and paste the IMG code and you got brethren pron

BigBellyBBQ · 03-14-2013, 06:53 AM

Quote:

Originally Posted by ButtBurner

or scroll down to the manage attachements button and click that then upload the pics from your computer.

I find that much easier.

this works better than the bucket

VeRTiGo91 · 03-14-2013, 08:00 AM

One butt down, and hooked forever!! Congrats!!

NickTheGreat · 03-14-2013, 08:07 AM

Well done. I've found brisket to be one of the easier, more successful things I make. Just gotta have the time and patience

03-13-2013, 08:16 PM	#1
popeye is one Smokin' Farker Join Date: 01-08-13 Location: michigan	smoked butt i took your advice on smokeing my butt ( boston butt lol). And yes i was smokeing it way to low of a temp . I smoked this one at 250 to 300 . Pulled it at bone wiggle . Ohhh myyyy godddd . i am hooked for life . It was a 81/2 pound roast so tender i had to use a cutting board to bring it into the house .. thanks

03-13-2013, 08:18 PM	#2
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont	Ohhh, you are in trouble now. __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

03-13-2013, 08:21 PM	#3
Bludawg somebody shut me the fark up. Join Date: 07-04-09 Location: Jonesboro,Tx	I llike when that happens __________________ I'm a Proxy Vegetarian> Cows eat grass & I eat cows.

03-13-2013, 08:27 PM	#4
speers90 is One Chatty Farker Join Date: 08-28-11 Location: Waconia, MN	You are hooked! __________________ Ryan The Beast: 500 Gallon Homemade Reverse Flow [url]http://www.bbq-brethren.com/forum/showthread.php?t=187401[/url] Weber 22" Cajun Fryer FF2

03-13-2013, 09:36 PM	#7
Callahan-que Babbling Farker Join Date: 11-18-10 Location: Callahan Fl Name/Nickname : Rick	smoked butt There ya go! Now knock that brisket out of the park! Sent from my iPhone using Tapatalk __________________ Rick

03-13-2013, 09:03 PM	#5
popeye is one Smokin' Farker Join Date: 01-08-13 Location: michigan	yes i am hooked. Ihave done turkeys,chickens,cornish hens ,ribs,and now i think i will try a brisket. Wish me luck

03-14-2013, 06:25 AM	#9
Johnny_Crunch Babbling Farker Join Date: 04-03-10 Location: Cypress TX	Well done! __________________ J Crunch

03-14-2013, 06:27 AM	#10
superlazy is One Chatty Farker Join Date: 04-16-12 Location: Trevor,wi	press then paste direct link from photobucket __________________ 18.5 WSM, Weber genesis,little pig grill,Pit Boss Memphis Ultimate,Masterbuilt Gravity Series 1050

03-14-2013, 06:50 AM	#12
jmoney7269 Banned Join Date: 02-07-11 Location: brenham, texas	Sounds like a successful cook. Try the photobucket route, probably the easiest. Just upload the pic, copy and paste the IMG code and you got brethren pron

03-14-2013, 08:00 AM	#14
VeRTiGo91 On the road to being a farker Join Date: 01-10-13 Location: Winchester, VA	One butt down, and hooked forever!! Congrats!! __________________ WSM 22.5/Weber 22.5 OTG/Brinkmann

03-14-2013, 08:07 AM	#15
NickTheGreat is Blowin Smoke! Join Date: 05-08-12 Location: Iowa	Well done. I've found brisket to be one of the easier, more successful things I make. Just gotta have the time and patience __________________ 18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating), Weber Performer