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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-02-2009, 07:29 PM
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#16 |
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is one Smokin' Farker
Join Date: 06-30-08
Location: Flushing, NY
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Dude, great build but your missing something...A PORK BUTT AND A COUPLE FATTIES!
Go on fellow drum head...get 'er dirty! and don't forget to take the pictures!
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Butts-N-Gutts BBQ Team ( NYC Chapter Member ) Official MOINK Ball Maker ( Certified Dec 2008 ) Not So Ugly Drum Smoker, now on wheels!; 22.5" Weber Kettle One Touch Gold (CL Rescue); 22.5" Weber [B][COLOR=blue][I]Cool-Blue[/I][/COLOR][/B] Performer; 14" Table Top Kettle Grill; Turkey Fryer; [B][I][COLOR=red]Rapid-Fire-Red[/COLOR][/I][/B] Thermapen!; [COLOR="SeaGreen"][B][I]Mini, Small, Medium & Large BGE![/I][/B][/COLOR] |
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01-03-2009, 06:12 AM
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#17 |
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Full Fledged Farker
Join Date: 06-30-08
Location: Phoenix
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I like it. Nice work...John
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01-03-2009, 08:00 AM
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#18 |
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Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Looks great and congrats.
I would lower the intake at least 6" or you may have serious temp controll problems. Also perhaps pop a few small holes in the shelf so it drains?
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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01-03-2009, 08:24 AM
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#19 |
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Full Fledged Farker
Join Date: 02-17-08
Location: Mebane NC
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Nice job!!!
Rick
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BWS Competitor WSM X 4 BBQ Guru x3 Elite Black Therapen, The Fastest Full bag of R/O lump |
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01-03-2009, 12:31 PM
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#20 |
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Knows what a fatty is.
Join Date: 06-10-08
Location: Lake Havasu City, AZ
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Love the side bracket....good job!
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Dave Q, Smokin Dead Meat BBQ WSM & 22" WSM UDS 22" gold and silver El Cheapo Offset Smokey Joe Gasser Granpa's 1943 custom 3' portable fire bricked rotisserie |
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01-03-2009, 04:57 PM
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#21 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Welcome to the Drum Nation!
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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01-03-2009, 06:06 PM
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#22 | |
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Knows what a fatty is.
Join Date: 06-20-07
Location: Chambersburg,PA
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Quote:
KY, why lower the intake? I was planning something equally high to save the back. Bad idea?
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YS640, Weber 22.5, tactically fast Camo Thermapen, former UDS user. |
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01-03-2009, 06:14 PM
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#23 | |
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is Blowin Smoke!
Join Date: 08-11-03
Location: Castle Rock, CO
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Quote:
 
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Big Al Castle Rock, CO :confused::idea: Fire Box Basket Designer, Heat Shield Inventor. You can whip our Cream but you can't beat our SPAM.:clap: [URL="http://www.AllenWilmer.com"] [/URL] |
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01-03-2009, 06:31 PM
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#24 |
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Full Fledged Farker
Join Date: 01-27-08
Location: Mooresville, NC
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That thing is to clean to be a UDS need to get cooking and get it ugly
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KCBS CBJ WSM UDS |
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01-05-2009, 06:42 AM
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#25 |
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Is lookin for wood to cook with.
Join Date: 12-23-08
Location: Atlanta, Georgia
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New UDS for 2009
Thanks for all the compliments and comments guys!
All went well with my first cook. Even though I used 1" inlets and the air intake valve was slightly high above the UDS lid, the temperature was easily controlled by the 1" valve. I cooked with the valve half way open and one inlet opened and all was in perfect harmony! Average temp 245 degrees F
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Char-Griller, Weber Silver, Aussie Walk-About, 55 Gal UDS |
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01-05-2009, 07:26 AM
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#26 | |
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Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Quote:
People have had drafting problems with the intake being nearly as tall as the exhaust. Being that heat rises with them being at equal or close to height you get a stall effect if you know what I mean. If your going to run it that high then just run the exhaust even higher. I know someone can detail this better then I did but if you look at any cooker *intake VS exhaust* they are all set up this way.
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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| Tags |
| charcoal basket, derico, Newbie, shelf, uds |
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