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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-30-2014, 12:51 PM | #1 |
Full Fledged Farker
Join Date: 11-13-13
Location: Garland texas
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Quick smoke ideas-tonight
Wifey has to work late and left me in charge of dinner. I would love to make some ribs or pulled pork but obviously no time. I get home at 530 and I would like to have dinner served by 9. What can I cook in that time? Maybe game hens?
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01-30-2014, 01:18 PM | #2 |
Full Fledged Farker
Join Date: 06-25-13
Location: Augusta, Georgia
Name/Nickname : Scott
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Pork chops are a easy short smoke
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01-30-2014, 01:22 PM | #3 |
Babbling Farker
Join Date: 06-13-13
Location: pa
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Steak with a quick sear at the end.
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Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset. |
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01-30-2014, 01:28 PM | #4 |
Take a breath!
Join Date: 03-26-12
Location: San Antonio tx
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Pork tenderloin, Spatchcock chicken, tri tip
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01-30-2014, 01:42 PM | #5 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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A fatty!
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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01-30-2014, 02:14 PM | #6 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Pork Steaks, Country Style Ribs, BB ribs, Sausage, Chicken, Pit hamburgers, Meat loaf, Salmon.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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01-30-2014, 02:24 PM | #7 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Feesh
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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01-30-2014, 02:26 PM | #8 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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spatched chicken or reverse sear steak
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01-30-2014, 02:28 PM | #9 |
Full Fledged Farker
Join Date: 11-13-13
Location: Garland texas
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Oh man. All great ideas. I think I will thaw some venison jalapeno cheese sausage, and throw it on with a spatched chicken. I have some vension backstrap thawed too. Might just butterfly, stuff with jalapeno, cream cheese, wrap in bacon and grill it up. That might be all gone before she gets home though. Sorry Meghan.
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01-30-2014, 03:44 PM | #10 |
Full Fledged Farker
Join Date: 03-12-12
Location: Pickford, Michigan
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Pork tenderloin is one of my favorite quick cooks for the smoker. Chicken is pretty quick as well.
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Assassin 28 Lang 60 Deluxe sold |
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01-30-2014, 04:29 PM | #11 | |
On the road to being a farker
Join Date: 02-27-11
Location: Colorado Springs, CO
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Quote:
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Mike Colorado Springs EggHead |
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01-30-2014, 04:45 PM | #12 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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I'm thinking you didn't really need a lot of help.
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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01-30-2014, 06:43 PM | #13 |
Full Fledged Farker
Join Date: 11-13-13
Location: Garland texas
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I didn't really. But new ideas are always great. I was drawing a blank when she asked for me to smoke something for dinner. Just wanted the brethren input. You never know when someone will light that fire in your head and have you trying something new!!
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01-30-2014, 09:04 PM | #14 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Well?
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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01-31-2014, 09:50 AM | #15 |
Full Fledged Farker
Join Date: 11-13-13
Location: Garland texas
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