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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-25-2011, 11:18 AM | #1 |
is One Chatty Farker
Join Date: 02-06-09
Location: Orange County, CA
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The Rub Co. Santa Maria Style Tri-Tip w/ Deguerre Style Corn - Pron Heavy!!!
Grilled up some tri-tip on my Santa Maria Style grill on Friday night. I am still out of red oak logs so I used charcoal with red oak chunks. Tri-tip was rubbed with The Rub Co. Santa Maria Style Rub and pulled at 130*. Deguerre mentioned in my last post that The Rub Co. Original Rub would be great on corn so this one’s for you bud! Did some semi-mashed taters with olive oil, Santa Maria Style Rub, and Lawry’s Seasoned Salt. Also grilled up some bananas sprinkled with some cinnamon and sugar. Everything turned out great. Hope you enjoy the pron!
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Ryan Chester - The Rub Company & Smoqued California BBQ |
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Thanks from: ---> |
07-25-2011, 11:20 AM | #2 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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That's what I'm talking 'bout!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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07-25-2011, 11:44 AM | #3 |
On the road to being a farker
Join Date: 09-18-10
Location: Georgetown, MA
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I finished lunch less then 20 minutes ago, and now you've got me all hungry again.
This looks delicious.
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JS - Smokeadelic BBQ - KCBS CBJ |
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07-25-2011, 11:52 AM | #4 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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I feel all tingly and stuff. That's a perfect plate right there.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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07-25-2011, 12:07 PM | #5 |
Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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That tri-tip sure does look good. Nice Job!
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Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!! |
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07-25-2011, 12:08 PM | #6 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Nice groceries, I am glad we ain't got to cook tri-tip in Vista!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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07-25-2011, 12:22 PM | #7 |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Fabulous
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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07-25-2011, 12:28 PM | #8 |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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That tri tip looks perfect... Thanks for sharing and making me hungry!
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Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... (\__/) (='.'=) Avatar by Chalupa (")_(")
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07-25-2011, 01:08 PM | #10 |
Knows what a fatty is.
Join Date: 07-02-09
Location: VISTA, CA
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07-25-2011, 01:27 PM | #11 |
is One Chatty Farker
Join Date: 03-06-11
Location: Hillsdale,Mi.
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Looking good..........
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07-25-2011, 01:55 PM | #12 |
Full Fledged Farker
Join Date: 08-25-09
Location: Escalon, Ca.
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Good post Great PRON, now lets talk Bananas,...I've never cooked em but want to, can you give any tips? and Bananas VS Plantains? anyone have any onfo?
I'd love to give em a whirl. Thanks! |
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07-25-2011, 02:03 PM | #13 |
is One Chatty Farker
Join Date: 02-06-09
Location: Orange County, CA
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Thanks everyone!
Hotrodhog- I've never cooked plantains so I can't commend on them. If you use bananas, use larger ones if you want grill marks and don't want them soft/mushy. Next time, i will baste with Kahlua and serve with vanilla bean ice cream or something. Take them to the next level.
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Ryan Chester - The Rub Company & Smoqued California BBQ |
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07-25-2011, 02:24 PM | #14 | |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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07-25-2011, 03:09 PM | #15 |
Full Fledged Farker
Join Date: 06-14-11
Location: The Netherlands
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Nice diner you make
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Red Weber 57 (Devlin), Midi UDS (mine Orange sweetheart), WGA (Black Anny) WGA (My Precious) |
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