chargerteacher
Found some matches.
- Joined
- Oct 24, 2015
- Location
- Gilbert, AZ
Hi all, I am looking to do a tri-tip grill this afternoon on a Vision Kamado B Series grill. The recipe says to direct grill for 10 minutes and then go indirect for about an hour plus. Problem is, I don't know how to do both of those and I only have a full size deflector plate for smoking and for pizza.
If I spread the coals as normal across the entire bowl for the direct grill and THEN move them to one side, would that create an indirect effect (assuming I also move the meat to the opposite side of the grill)?
With only a full size deflector -- and not wanting to buy a half one -- I'm not sure what the best way to go is for this.
Thanks much for any thoughts. I'm always doing some searching on here for tri tip tips (LOL) so if you see a good thread to point me too, that would be great!
Mike
If I spread the coals as normal across the entire bowl for the direct grill and THEN move them to one side, would that create an indirect effect (assuming I also move the meat to the opposite side of the grill)?
With only a full size deflector -- and not wanting to buy a half one -- I'm not sure what the best way to go is for this.
Thanks much for any thoughts. I'm always doing some searching on here for tri tip tips (LOL) so if you see a good thread to point me too, that would be great!
Mike