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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-30-2013, 09:12 PM | #2 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Is that polenta pan fried? It all looks good to me.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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04-30-2013, 09:25 PM | #3 |
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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The polenta was pan fried. It was pretty tasty.
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Chris- Midwest BBQ Outreach |
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04-30-2013, 10:30 PM | #4 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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That's a great looking feast!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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04-30-2013, 11:05 PM | #5 |
On the road to being a farker
Join Date: 02-25-13
Location: Central, IL
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Looks good
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04-30-2013, 11:25 PM | #6 |
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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Love me some carne asada, and your plate looks excellent!
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Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
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05-01-2013, 05:29 AM | #7 |
Full Fledged Farker
Join Date: 02-28-13
Location: Riverside, CA
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Mighty delectable looking, Oifmarine!
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Got beer??? |
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05-01-2013, 05:45 AM | #8 |
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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Thanks Brad. Did you get your UDS finished this weekend?
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Chris- Midwest BBQ Outreach Last edited by oifmarine2003; 05-01-2013 at 11:28 AM.. |
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05-01-2013, 05:53 AM | #9 |
Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Looks great!!!
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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05-01-2013, 07:30 AM | #10 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Mighty dang fine!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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05-01-2013, 07:38 AM | #11 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Sweet!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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05-01-2013, 10:24 AM | #12 |
Full Fledged Farker
Join Date: 07-19-12
Location: Hollister,CA
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Thats some great looking "Carnage" Asada!
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Los Mexi"Q"tioners BBQ Team |
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05-01-2013, 06:01 PM | #13 |
Knows what a fatty is.
Join Date: 04-07-12
Location: Redlands
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Funny!!! That's what we are having for dinner! I have been trying to perfect my marinade lately trying to come up with an ultimate recipe. It's been great eatin' along the way too!
Great looking Carne!!
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UDS, Weber Kettle, ECG, In-Ground Pit, Imperial Grill, & Charbroil Grill |
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05-01-2013, 06:29 PM | #14 |
Knows what a fatty is.
Join Date: 03-27-13
Location: San Antonio, Texas
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Love me some Asada!!
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05-01-2013, 06:40 PM | #15 |
is One Chatty Farker
Join Date: 04-16-12
Location: Trevor,wi
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My tummy is grumbling!
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18.5 WSM, Weber genesis,little pig grill,Pit Boss Memphis Ultimate,Masterbuilt Gravity Series 1050 |
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