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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-16-2013, 07:16 PM | #1 |
Babbling Farker
Join Date: 04-03-11
Location: Texas
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PART 2 - PitCooker T - The Truth about the PBC SERIOUS Review - RIBS
This Time I do some actual cooking. It was originally a 32 minute video but I thought I'd address the whole "won't the ribs fall into the pit" thing. I also have my boys cooking in here too.... Enjoy... once again... it will be a rare occurrence in the future but this video is totally serious.
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I could care less if you pay attention - my 15 years of threads are here for the historical record before my impending death. Edict. |
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03-16-2013, 09:57 PM | #2 |
Full Fledged Farker
Join Date: 01-15-13
Location: Reno, NV
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Ribs looked good, and if people (i know you werent) were really worried about meat falling, they could always just set the grate ontop of the fire basket, so at least it wouldnt fall into the coals. At least limit the damage.
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03-16-2013, 10:14 PM | #3 |
Babbling Farker
Join Date: 04-03-11
Location: Texas
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Well, like it says in the end.... I will hang... probably even hang some in my modded UDS... I bet it will hang 14 racks... anyway... I would hang.... then pull when they get a full weep on... which is about 3 damn hours with this thing.... then pile em up, not nancy fancy either, on the grate that comes with the PBC.
i LIKE YOUR IDEA BECAUSE i AM NOT SURE YOU SAW IT BUT i LOST MY IRREGULAR 2 SECONDS AFTER i DRAPED IT ACROSS THE BAR.
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I could care less if you pay attention - my 15 years of threads are here for the historical record before my impending death. Edict. |
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03-16-2013, 10:31 PM | #4 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Now it's a kids program?
Actually, I kinda liked this one, truth be told.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-16-2013, 11:12 PM | #5 |
Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
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Not bad Donny, got my boss to order one after watching your last vid.
Jeff
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You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
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03-17-2013, 12:22 AM | #6 |
Babbling Farker
Join Date: 08-07-06
Location: huntington, ny
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Great video! You should do more of these. Alternate between your serious and your jocular persona.
Your kids are going to grow up to be some serious pitmasters. Eric
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2 Thessalonians 2:15 Exodus 12:9 |
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03-17-2013, 07:00 AM | #7 |
is One Chatty Farker
Join Date: 08-24-06
Location: Kokomo,Indiana
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Great Video Donnie !! Thanks !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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03-17-2013, 08:09 AM | #8 |
Knows what a fatty is.
Join Date: 08-20-11
Location: Tallmadge, OH
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It was after watching your videos on the PBC, I ordered one.
Thanks |
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03-17-2013, 09:35 AM | #9 | |
Babbling Farker
Join Date: 04-03-11
Location: Texas
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Quote:
Technically.. if you peruse my channel... I have enough silly ones. So I could make about 50 serious ones in a row and there are still enough antics to keep people watching. On this PBC thing, you are essentially taken on a ride through my learning curve. The true scientists in here like Biggie and I do things exactly like the book at first.... then.... we start mixing it up. i have cooked on it twice now.
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I could care less if you pay attention - my 15 years of threads are here for the historical record before my impending death. Edict. |
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03-17-2013, 09:41 AM | #10 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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After the PM you sent me, I figured I would post my comments.
On "Pitmaster T - The Truth about the Pit Barrel Cooker Part Two PBC Ribs"- First, you are a good father, in my opinion. Second, you did a decent instructional video, in my opinion. I tried "Turkey and Dumplins - Popdaddys Sensuality Recipe Series", liked the music, but I'm not interested in cooking with long pig.
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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03-17-2013, 12:11 PM | #11 |
Babbling Farker
Join Date: 04-03-11
Location: Texas
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Human Carcass? I tell you, if I had access to any onf those dumplings I would not be dicing them up that way.
I got the buttah for their muffins, ain't I ain't old to hold the knife.
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I could care less if you pay attention - my 15 years of threads are here for the historical record before my impending death. Edict. |
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03-17-2013, 01:38 PM | #12 |
is One Chatty Farker
Join Date: 08-15-12
Location: Irish Hills, MI
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Liked the video P-T, good job man.
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Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD. |
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03-17-2013, 02:05 PM | #13 |
Quintessential Chatty Farker
Join Date: 09-18-06
Location: Hurricane Deck Missouri
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A serious question for a serious video. I did not notice any gauges or digital devices being use, so did you have any idea what the temp was running inside the drum and were you ok with that, even though they came out looking very good, in less time then expected? Would you hazard a guess at the temp? One other question it seemed you had the lid off for a long time once in awhile and I wonder if it ever started flaring up?
Dave
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Let us have a drink and by God lets us not think about the things we ain't never going to know about. |
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03-17-2013, 02:50 PM | #14 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Great vid Donnie.
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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03-17-2013, 03:45 PM | #15 |
is one Smokin' Farker
Join Date: 10-30-11
Location: Dallas, TX
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Looks good. But, your UDS is beautiful.
So, if you had to choose .................... ?
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