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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-17-2012, 09:40 AM
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#1 |
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Full Fledged Farker
Join Date: 09-02-11
Location: Evans, GA
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Dueling UDS's! Turkey vs Butts
A beautiful day for smoking. Doing my Turkey early this year as we are going out of town. Did Patio's brine for about 2 days and smoking at about 275-300 using cherry wood. Just some EVOO on the skin and no rubs as I'm going to carve and discard the skin. The butts are cooking at about 280ish with pecan wood. More pics to follow.
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11-17-2012, 09:51 AM
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#2 |
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Full Fledged Farker
Join Date: 11-05-11
Location: Alpharetta, GA
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Looks great!
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OK Joe's Longhorn & Vertical Roasting Oven, Brinkmann Cimmaron,'69,'73,'84,'89 Weber Kettle |
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11-17-2012, 09:57 AM
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#3 |
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Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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Gooooooooo broncos!!!!!!!
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~Ren~ Fat Kids Club Founding Member |
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11-17-2012, 11:32 AM
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#4 | |
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is one Smokin' Farker
  
Join Date: 07-09-12
Location: Colorado Springs, CO
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Quote:
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WSM 22 ~ WSM 18 ~ Maverick ET-732 ~ Flaming Fast Thermapen ~ Weber SS Performer ~ Weber 22 OTS ~ Weber 22 OTS ~ Weber 22 OTPlus ~ Weber 22 OTS ~ Weber Q300 When all else fails just ask yourself, WWGALD??? |
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11-17-2012, 06:08 PM
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#5 |
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Full Fledged Farker
Join Date: 09-02-11
Location: Evans, GA
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Turkey turned out awesome. Thanks Patio for the brine; really really good. I wrapped the butts and put them in the over to finish off. Pics to follow.
   sorry for the crap itouch pics lol |
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11-17-2012, 07:53 PM
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#6 |
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Full Fledged Farker
Join Date: 08-21-11
Location: Sacramento, CA
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Sorry but the butts when that duel every time! Go pig!!
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