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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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03-09-2014, 09:23 PM | #1 | |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Discussion Thread -> "Gettin' Fed in the Med!" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)
Our new TD category is...
"Gettin' Fed in the Med!" As chosen by Shagdog for winning the "Appetizer Three-Way" Throwdown"! CATEGORY DESCRIPTION - READ BEFORE ENTERING Mmmm-mmm good! I'd hit that! Quote:
Wow. Not only did Shagdog win two back to back TD's, he's also a Geographer. This could spell trouble for ALL of us in the future... You may submit entries that are cooked from Friday 3/7 through Sunday 3/16. Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 3/17 Click here to READ THE RULES for the BBQ Brethren Throwdown... The ENTRY and VOTE threads will follow Q-Talk rules, meaning QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Non-quality posts that are made here will be deleted and the offending member will be asked why they couldn't just post in the DISCUSSION thread instead, and in extreme cases or repeat offenders, disciplinary action WILL happen. Best of luck and even better eats to all!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com Last edited by Moose; 03-17-2014 at 02:51 PM.. |
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03-10-2014, 07:40 AM | #2 |
Quintessential Chatty Farker
Join Date: 07-01-13
Location: Grayslake, IL
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This is my official entry into "Getting Fed in the Med"
Cook thread is here - http://www.bbq-brethren.com/forum/sh...d.php?t=183445
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Matt Come Join the fun in the Throwdowns! Shirley Fabrication 24x70 Trailer - UDS - Weber Kettle - WGA - Fire Pit Rotisserie - Shirley-Shagstone Griddle/Wok Cart - Carson Rodizio 2016 Official BBQ Brethren Ribeye Master |
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03-11-2014, 04:47 PM | #3 |
On the road to being a farker
Join Date: 08-22-13
Location: albuquerque, nm
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My official entry
Grilled Gyro and Souvlaki
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03-13-2014, 05:55 AM | #4 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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03-13-2014, 09:10 AM | #5 | |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Quote:
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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03-13-2014, 09:12 AM | #6 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Look good! Any details on how you made it? I've tried Alton Brown's gyros recipe and wasn't impressed.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
03-13-2014, 12:59 PM | #7 |
Full Fledged Farker
Join Date: 03-05-13
Location: Wichita, KS
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03-13-2014, 01:23 PM | #8 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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That looks great, Josh! Any details on the gyros?
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
03-13-2014, 01:24 PM | #9 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Agreed since I think I'm gonna to a lamb loaf for gyros for lunch at the North Texas Spring Bash!
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03-13-2014, 02:25 PM | #10 |
Full Fledged Farker
Join Date: 03-05-13
Location: Wichita, KS
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I'll have details soon. To get the consistency it takes salting at the right time, letting it chill and then throwing it in the food processor before forming and smoking/baking. I didn't get a bunch of detail shots as we were measuring everything to make sure we had our steps right for our new recipe (which means I couldn't run around with the camera as per usual).
I'll post the recipe on our blog and I'll post it here once I have that up! |
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03-13-2014, 07:14 PM | #11 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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03-13-2014, 07:50 PM | #12 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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I would love to try lamb but cows, pigs, and chickens keep getting in the way. Great entries!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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03-14-2014, 08:56 PM | #13 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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This is an entry (is that good enough, Ronelle?)
Grilled Chicken Pamigiana with Petite Green Beans, Cheesy Garlic Toast and Marinara Please use this picture, Ronelle ^^^^^ Boneless, skinless chicken breast brushed with olive oil and dusted with salt, pepper, basil, oregano and parsley then grilled. Topped with smoked provolone cheese and served with steamed petite green beans, cheesy garlic toast and topped with marinara and a little grated parmesan.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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03-16-2014, 01:24 PM | #14 |
is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI
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official entry
well, to me nothin' says Mediterranean like lab...ribs
entry pic: ...and full cook thread: http://www.bbq-brethren.com/forum/sh...d.php?t=183945
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Matt...Sauk City, WI |
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03-16-2014, 02:08 PM | #15 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Lab ribs! My dog just ran and hid!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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beef, DerHusker, Hummus, recipe, Shawarma |
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