Try this: Italian Egg roll
Slice eggplant the long ways, salt for 1/2hour to remove liquid.
Grill for a minute or so on each side, just long enough to be plyable
remove and add priscioutto, basil leaves and fresh Mozzerela.
Jelly roll up, secure with a toothpic and grill til cheese melts.
you could also add sundried tomatoes.
I add a reduced balsamic glaze at serving time