Pork Loin Stuffed with Garlic and Cheese Italian Sausage

Brian in Maine · 11-23-2008, 06:13 PM

I haven't cooked outside for at least a month, because of crumby weather, and aches and pains. Today I tried stuffing a pork loin with sausage. I rubbed it with Sweet tooth Rub from Rick Brown's BBQ America, and sauced with Dr. BBQ's Big Time BBQ sauce.
It was great to smell the it cooking, and my wife said that it is the best loin I have ever made. I don't remember which of the Brethren posted about this method, but thanks.

BBQ Grail · 11-23-2008, 06:20 PM

Nice job on the loin. It looks really tasty.

11-23-2008, 06:13 PM	#1
Brian in Maine is Blowin Smoke! Join Date: 08-05-07 Location: Portland Me	Pork Loin Stuffed with Garlic and Cheese Italian Sausage I haven't cooked outside for at least a month, because of crumby weather, and aches and pains. Today I tried stuffing a pork loin with sausage. I rubbed it with Sweet tooth Rub from Rick Brown's BBQ America, and sauced with Dr. BBQ's Big Time BBQ sauce. It was great to smell the it cooking, and my wife said that it is the best loin I have ever made. I don't remember which of the Brethren posted about this method, but thanks. __________________ Brian 2 WSMs 2 OTG One red one black 22 1/2" black Bar-B-Kettle with rotisserie ring Brinkman dual zone charcoal grill Webber Silver Genises B 3 burner camp stove

11-23-2008, 06:20 PM	#2
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA	Nice job on the loin. It looks really tasty. __________________ Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details.