3 Varieties of Homemade BBQ Sauces

DaveMW · 07-10-2012, 10:46 AM

Just prior to the 4th of July I spent a day making BBQ sauce. From left to right in the photo: Kansas City style sauce, Carolina Mustard style sauce & Carolina Vinegar style sauce.

Unfathomable Bastid · 07-10-2012, 10:48 AM

Looks great. Love changing things up with the Carolina-style.

Just curious -- how long do you anticipate those jars lasting (assuming they're stored properly)?

-Bastid

1FUNVET · 07-10-2012, 10:51 AM

Samples ?

touchdowntodd · 07-10-2012, 12:00 PM

send me one of each, ill let you know my findings :)

ive never had a carolina mustard style, sounds good!

porkingINpublic · 07-10-2012, 12:05 PM

I can pm u my address so that I can give each a thorough review!

bigabyte · 07-10-2012, 12:26 PM

You messed them up. Send them here and I will do my best to fix them, or at least dispose of them for you.

DaveMW · 07-10-2012, 01:42 PM

Quote:

Originally Posted by Unfathomable Bastid

Looks great. Love changing things up with the Carolina-style.

Just curious -- how long do you anticipate those jars lasting (assuming they're stored properly)?

-Bastid

I used waterbath canning to properly seal them and then they are stored in the basement where it is fairly dark and cool. Those 3 kinds of sauce in that photo will last me 6 months but then again there is only my wife and I at home aside from the occasional gathering. With the proper canning method I have never had a jar go bad on me.

DaveMW · 07-10-2012, 03:54 PM

Quote:

Originally Posted by 1FUNVET

Samples ?

Yep, stop by any time and I will be more than willing to make some que and let you sample all 3 sauces.

schlickenmeyer · 07-11-2012, 12:16 AM

With the zombie apocalypse pending, you may want to spread those around for safekeeping..

SmokinAussie · 07-11-2012, 12:27 AM

Well, since they are all so safe and well sealed and all, they should be able to make a one way trip to Australia, no sweat!

gooose53 · 07-11-2012, 09:44 AM

One thing is missing - the recipes!!! Those do look good!!

btcg · 07-11-2012, 10:40 AM

Good work!

Just had some of Tim's on some nacho chips: fantastic! Betcha yours are too!

Grizzly6 · 07-11-2012, 10:43 AM

Quote:

Originally Posted by gooose53

One thing is missing - the recipes!!! Those do look good!!

+1 I will also pay for shipping... unless you want to pay for that... either way I am happy.

07-10-2012, 10:46 AM	#1
DaveMW is One Chatty Farker Join Date: 07-31-10 Location: Livngston, Montana	3 Varieties of Homemade BBQ Sauces Just prior to the 4th of July I spent a day making BBQ sauce. From left to right in the photo: Kansas City style sauce, Carolina Mustard style sauce & Carolina Vinegar style sauce. __________________ [FONT=Century Gothic]Weber Kettle 22.5" Restored "J" - Black[/FONT] [FONT=Century Gothic]Weber Kettle 22.5" "AT" - Black[/FONT] Weber Kettle 18.5" "DR" - Black Weber Jumbo Joe "AH" - Black [FONT=Century Gothic]Weber Smoky Joe "F"- Black[/FONT] [FONT=Century Gothic]Weber Genesis - Black[/FONT] [FONT=Century Gothic]Weber Go-Anywhere - Black[/FONT] [FONT=Century Gothic]UDS - which surprisingly is not black[/FONT] [FONT=Century Gothic]Great Outdoors Smoky Mountain Smoker[/FONT]

07-10-2012, 10:48 AM	#2
Unfathomable Bastid Full Fledged Farker Join Date: 09-23-10 Location: Commerce Township, Michigan	Looks great. Love changing things up with the Carolina-style. Just curious -- how long do you anticipate those jars lasting (assuming they're stored properly)? -Bastid __________________ [I][COLOR=red][B]WSM 22.5"/DigiQ DX2[/B][/COLOR][/I] (I cheat :-D) [B][COLOR=green]UDS Smoker[/COLOR][/B] (built myself though I'm a moron) Weber Performer 22.5" - Charcoal Weber Genesis E-310 - Gas Weber Smokey Joe (A RED one!)

07-10-2012, 12:00 PM	#4
touchdowntodd Full Fledged Farker Join Date: 06-06-12 Location: milwaukee, WI	send me one of each, ill let you know my findings :) ive never had a carolina mustard style, sounds good! __________________ 18.5" WSM & Black Stainless Performer (craiglist finds) ... :) ..rookie tryin to learn

07-10-2012, 12:05 PM	#5
porkingINpublic is one Smokin' Farker Join Date: 09-30-11 Location: Beebe, ar	I can pm u my address so that I can give each a thorough review! __________________ Myron Mixon Smoker 60 h2o

07-10-2012, 12:26 PM	#6
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	You messed them up. Send them here and I will do my best to fix them, or at least dispose of them for you. __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

07-10-2012, 10:51 AM	#3
1FUNVET Babbling Farker Join Date: 04-16-09 Location: Lake Charles La	Samples ?

07-11-2012, 12:16 AM	#9
schlickenmeyer Full Fledged Farker Join Date: 03-19-12 Location: Minneapolis, MN	With the zombie apocalypse pending, you may want to spread those around for safekeeping.. __________________ Weber 22.5" #2, CGSP w/ SFB, CG Akorn, Smokey Joe #2, Mac's BBQ CSG, Blue Thermapen.

07-11-2012, 12:27 AM	#10
SmokinAussie somebody shut me the fark up. Join Date: 10-19-09 Location: Gold Coast, Queensland! (Finally Escaped Melbourne) Name/Nickname : Bill	Well, since they are all so safe and well sealed and all, they should be able to make a one way trip to Australia, no sweat! __________________ A butterflies wings. About to bring down everything...

07-11-2012, 09:44 AM	#11
gooose53 Full Fledged Farker Join Date: 07-07-08 Location: Goose Creek, SC	One thing is missing - the recipes!!! Those do look good!! __________________ 2010 South Carolina State BBQ Champion (SCBA)

07-11-2012, 10:40 AM	#12
btcg Babbling Farker Join Date: 02-28-10 Location: North Potomac, MD	Good work! Just had some of Tim's on some nacho chips: fantastic! Betcha yours are too! __________________ Graduate: Jack's Old South BBQ School, Smokin Triggers BBQ School, Paul Kirk BBQ School