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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-17-2012, 11:58 AM
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#1 |
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is One Chatty Farker
Join Date: 01-10-11
Location: Sugar Hill, GA
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I still burn meat every now and again!
Lately I have not had the time or the money to really flex on the kettle. However, enough is enough. Got an 8# butt on the kettle right now. Injected with apple juice, cider vinegar, and a splash of creole butter. First time injecting anything but yardbird so we shall see. Rubbed with Punch ya Daddy Cajun rub.
I had a craving for PP sammies with slaw so the KFC clone recipe is in the fridge too. Gee, mebbbe I could make some epic beans??? Still have time to go to the store and buy some stuff... Maybe? |
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11-17-2012, 03:27 PM
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#2 |
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somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Sounds like a great plan....
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11-17-2012, 03:33 PM
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#3 |
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Quintessential Chatty Farker
  Join Date: 06-03-10
Location: Shawnee, KS
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Is it done yet?
__________________
Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
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11-17-2012, 09:07 PM
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#4 |
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is One Chatty Farker
Join Date: 01-10-11
Location: Sugar Hill, GA
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It's done. KFC clone slaw came out alright, but I really needed to chop the veggies up more. A little too rustic. On the flip side this butt was my best tasting shoulder to date. Huge roasty pork flavor, light smoke, not too sweet, not overspiced from the rub. I got only one bite with the butter flavor. Now I need to do a SxS cook to see if the injection is what did it. I even froze the pan juice sans fat for a rainy day.
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