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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-21-2010, 09:18 PM
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#1 |
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Babbling Farker
  Join Date: 07-04-10
Location: Rancho Cucamonga, CA
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Grilled Kebobs
I threw some terriyaki kebobs together this evening. Came out very good. Here's a couple of pics for your viewing pleasure.
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Used to have more stuff... thinned the herd Happy with what I have Life is good Last edited by campdude; 10-17-2010 at 01:36 PM.. |
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08-22-2010, 06:40 AM
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#3 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Yum!
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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| Thanks from:---> |
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08-22-2010, 12:36 PM
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#4 |
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Found some matches.
Join Date: 04-25-10
Location: Chicago, IL
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What cut of meat did you use for those kebobs?
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08-22-2010, 02:10 PM
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#5 |
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is One Chatty Farker
Join Date: 05-26-08
Location: Omaha, NE
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Kebobs look tasty, nice job!
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Don Pork Patrol BBQ Jambo Backyard Gateway Drum Fast Eddy FEC100 X2 BGE- Large x2 Certified MOINK Ball Maker, 2008 KCBS Member and CBJ 8.5 X 28' ATC Trailer |
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