Sledneck
Full Fledged Farker
For those of you that cook exclusively on wsm's in competition what is your preferred combination ? (3) 18's. (2). 22's. (2) 22 and (1) 18. Etc
Also what do you use for what, one for briskets one for butts etc
Also what do you use for what, one for briskets one for butts etc