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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-13-2009, 01:34 PM
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#1 |
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Babbling Farker
  Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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It's a Win/Win Situation, w/pron!
Normally, when a conversation with the wife starts off with, "Honey, I know it's a lot to ask, but...";
 Well, you know how that goes. This time I scored! There is an annual camping trip for the women of a group my wife belongs to. That campout is this coming weekend. Leaving Friday AM, returning Sunday PM. She wants to treat the 12-15 ladies to some Pulled Pork. "Honey, would you please fix it for us?" Damn right! Let's see. I get to cook. I get to eat BBQ, and the wife leaves the boys and I for the weekend in peace and bachelor like quiet. Is there a downside to this I am missing? Anyway, I got home from work about midnight last night, fired up the WSM, put the two butts on with some hickory, pecan, and oak. Then I called it a night. I got up about 0530 and turned the butts to fat side down and went back to bed. I got up about 0745 and the butts were at about 180. By 1015 they were at 197. I took them off and covered with foil to rest. 30 minutes later they were at 204 and I was pulling pork! Here I sit at 1140 posting pron. She gets one butt and we get the other. A pretty good night's work while I slept I think!
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[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT] |
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05-13-2009, 01:37 PM
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#2 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Oh yeah!
Great looking pork too.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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05-13-2009, 01:46 PM
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#3 |
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somebody shut me the fark up.
 
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Looking good!
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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05-13-2009, 01:51 PM
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#4 |
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is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
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Looks farking delicious!
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05-13-2009, 01:55 PM
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#5 |
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Babbling Farker
Join Date: 02-10-04
Location: BFE
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Looks great! Always nice to sleep while the meat's smoking.
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I didn't hijack the thread. I just took it in a completely different direction. Spicewine, 2 Dutch Ovens, Weber OTP, 18 " Weber Kettle, White Mountain Ice Cream Freezer, Whirly Pop, Cast Iron Hot Dog cooker, and a 15 year old. Moink. RIP - my NB Bandera "Sweet Blue to all" - E |
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05-13-2009, 02:01 PM
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#6 |
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is Blowin Smoke!
Join Date: 12-24-03
Location: Kennesaw, GA
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Doesn't get any better than that! The only thing I could think of to top that would be if she asked you to judge a bikini contest while she was gone. Que looks perfect!
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"Whose chopper is this?" "It's Zed's." "Who's Zed?" "Zed's dead, baby. Zed's dead." |
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05-13-2009, 02:07 PM
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#7 |
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is One Chatty Farker
Join Date: 09-10-08
Location: Ellis Co. KS
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Sounds like a hell of a deal and it looks great! BTW, is that a lime green Weber Platinum or is it a Performer?
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~~~~~~~~~~~~~~~~~~~~~~~ Shawn aka: [B]BUBBA's QUE CREW Competition Team[/B] Blue Weber Performer w/SS top & gas assist Weber One Touch Gold & a Weber 22 1/2" Silver Traeger Jr 2 UDS's Born 9-19-08 & 3-6-09 Weber Smokey Joe Platinum [COLOR=red][COLOR=black]Super Fast[/COLOR][B] RED THERMAPEN[/B][/COLOR] "If you got them by the MOINK balls, their hearts and minds will follow" -John Wayne |
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05-13-2009, 02:10 PM
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#8 |
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is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
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Great looking cook, enjoy the weekend
Ross
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My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
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05-13-2009, 02:10 PM
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#9 |
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Guest
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Looks amazing. I need a cover for my keyboard to keep the drool off of it.
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05-13-2009, 02:15 PM
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#10 |
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somebody shut me the fark up.
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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Nice going,
Don'tcha love it when the plan comes together like that?
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Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!" |
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05-13-2009, 02:26 PM
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#11 |
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is one Smokin' Farker
 Join Date: 10-08-08
Location: Brewster, NY
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Like Saiko said....Doesn't get any better than that.....How did you control yourself from dancing around like a fool?......enjoy the upcoming weekend.....The pork looks amazing.
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05-13-2009, 02:38 PM
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#12 |
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is One Chatty Farker
Join Date: 01-14-07
Location: Mount Washington, Kentucky
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Pork butts look great.
Do you like the bear paws for shredding? I have always wondered if they work well. Enjoy the time with the guys. jon |
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05-13-2009, 03:01 PM
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#13 |
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is one Smokin' Farker
Join Date: 01-06-04
Location: Minneapolis, Minnesota
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Hmmm . . . let me see . . . NO! No down side.
Looks awesome. Bet it tastes awesome too. Have fun with the boys.
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Brinkmann Cimarron (Binkie) Weber Performer (Fudo) with Smokenator 1000 Treager Texas Outers electric cold smoker Lump in the soles of my shoes My avatar is M-57 the "Smoke Ring nebula", in memory of "e". |
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05-13-2009, 03:06 PM
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#14 |
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is one Smokin' Farker
Join Date: 02-12-09
Location: Eugene, Oregon
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Good nights work !
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05-13-2009, 03:21 PM
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#15 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Good Deal and Good Pork = Priceless
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