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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-05-2014, 12:58 PM | #61 |
is One Chatty Farker
Join Date: 02-18-14
Location: Long Island, New York
Name/Nickname : Turkey Master
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Can't use my Weber until the spring comes. I use my Akorn (Vanessa) all winter long. This winter has been brutal in New York this year.
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03-05-2014, 02:21 PM | #62 | |
Knows what a fatty is.
Join Date: 07-07-13
Location: Hanover
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03-05-2014, 02:21 PM | #63 | |
Babbling Farker
Join Date: 12-20-07
Location: Ponte Vedra, Florida
Name/Nickname : Jason
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+1 on those who said Akorn for grilling. I had a WSM and a Bubba Keg. There is no grilling comparison, but the WSM was one heck of a little smoker workhorse. I do all my grilling on my pellet pooper which will get up to 800+ degrees. |
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03-05-2014, 02:27 PM | #64 |
Knows what a fatty is.
Join Date: 07-07-13
Location: Hanover
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03-05-2014, 02:38 PM | #65 |
Babbling Farker
Join Date: 09-27-08
Location: Pittsburgh PA
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Weber kettle with the addition of a rotisserie. I love the roti attachment.
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03-05-2014, 03:06 PM | #66 |
is One Chatty Farker
Join Date: 02-18-14
Location: Long Island, New York
Name/Nickname : Turkey Master
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All of my grills/smokers have names. Doesn't everyone name their toys? I talk to them too (and yell sometimes when they act up)
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03-05-2014, 03:09 PM | #67 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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My only one that doesn't is my Kettle. I just haven't found the right name yet and I've owned it the longest.
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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03-05-2014, 03:24 PM | #68 | |
Babbling Farker
Join Date: 07-06-13
Location: Oklahoma
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I am just wondering if he knows about the Mini WSM.. or if that's too small for him.
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18.5" WSM and 22.5" OTG. |
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03-05-2014, 03:28 PM | #69 | ||
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Quote:
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__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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Thanks from:---> |
03-05-2014, 06:24 PM | #70 |
is one Smokin' Farker
Join Date: 03-21-12
Location: Arkansas
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I have a 22" Weber grill and the Acorn. I use the Acorn all the time and can't remember the last time firing up the Weber. Very versatile grill and you can sear steaks at 700F+ if you want.
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OK Joe Vertical Smoker, UDS, Komado Acorn, Weber Kettle Ranch, Weber Kettle, Stok Kettle |
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Thanks from:---> |
03-05-2014, 06:35 PM | #71 |
Knows what a fatty is.
Join Date: 07-07-13
Location: Hanover
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03-05-2014, 06:36 PM | #72 |
Knows what a fatty is.
Join Date: 07-07-13
Location: Hanover
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Thanks The Weber sure looks sweet also!! The Akorn looks like the champ for high direct heat.
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03-05-2014, 06:41 PM | #73 | |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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On my Big Poppa i can sear at 1100-1200 degrees or put a diffuser over the charcoal basket in the raised position and get pretty good direct heat in the 700-900 degree range no problem
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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03-05-2014, 06:47 PM | #74 |
Knows what a fatty is.
Join Date: 07-07-13
Location: Hanover
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I do like that it is a beast, Just not sure about knowing what all parts to order, I'm somewhat handy, Just not sure If I have what's needed to build one?
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03-05-2014, 06:49 PM | #75 |
somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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1200*! any hotter and you could make metal alloys in your drum. I want to forge a sword now.
Not sure but I think you just need a drum, drill and maybe a wrench to build the big poppa, it is a kit with everything you need (except the drum).
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Let's all just calm down and smoke a fatty |
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