How long for chicken wings?

We normally smoke then for 1 hour(we cook at 225) and then flip them for another hour. Flip once more to sauce and once it sets your good.
 
Try marinating them in a spicy vinegar sauce first if your making spicy wings. I started doing this and OH man... love it.
 
Finish them off with some high heat (350+) to render down and crisp the skin :thumb:
 
The best wings I ever did were on my UDS. I coated them with olive oil and creole seasoning, then let them go on the top rack with no diffuser at a 225 lid temp for about three hours. They were not overcooked and the skin was nice and crispy. For whatever reason when I cook them this way the skin stays crispy even after saucing them.
 
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