|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
02-23-2010, 08:28 PM
|
#1 |
|
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
|
Anybody Care For Some Chicken Fried Steak?
Cube Steak, not sure that was the best cut for these but they turned out pretty good. Covered with Flour and some seasoning covered in Eggs and some more Flour. Cooked about 4 minutes or so per side.
What do you all think?      
__________________
 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
|
|
|
02-23-2010, 08:29 PM
|
#2 |
|
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
|
Now, that is what I'm talking about! Love CFS.
__________________
Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
|
|
|
|
02-23-2010, 08:30 PM
|
#3 |
|
somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
|
Cube steak is what I always use. And just for the record that is some mighty fine looking chicken fried steak.
__________________
Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
|
|
|
| Thanks from:---> |
|
02-23-2010, 08:33 PM
|
#4 |
|
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
|
I normally use cube steak as well. And that is a very nice looking plate.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
|
|
|
|
02-23-2010, 08:35 PM
|
#5 |
|
Babbling Farker
  Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
|
Fan-Farkin-tastic! Now that is a comfort food meal that would make me comfortable enough for a good nap. Good job Terry!
__________________
[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT] |
|
|
|
| Thanks from:---> |
|
02-23-2010, 08:44 PM
|
#6 | |
|
Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
|
Quote:
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
|
|
|
|
| Thanks from:---> |
|
02-23-2010, 08:45 PM
|
#7 |
|
Knows what a fatty is.
Join Date: 04-02-09
Location: Indianapolis, IN
|
That looks great !!
__________________
Thanks, Andy CG w/SFB, GOSM w/SFB, Avacado Kamado, Big Red Kamado Kooker |
|
|
|
|
02-23-2010, 08:48 PM
|
#8 |
|
somebody shut me the fark up.
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
|
Outstanding!
Takes me back big time. Nicely done, very nice.
__________________
Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!" |
|
|
|
| Thanks from:---> |
|
02-23-2010, 08:48 PM
|
#9 |
|
On the road to being a farker
Join Date: 10-19-04
Location: Long Island, NY
|
yum.
just yum.
__________________
Patrick Working off a 18.5" OTG, 22.5" Weber Kettle, Carson Rodizio Kit and the willingness to learn. Proud owner of the super-duper fast Orange Thermapen |
|
|
|
|
02-23-2010, 08:52 PM
|
#10 |
|
is One Chatty Farker
Join Date: 07-20-08
Location: Clive, IA
|
I'm thinking that it fantastic. Great job.
__________________
FEC-100 Right Handed, FEC-100 Left Handed, Large BGE x2, Mini BGE Buster Dog BBQ - [url]http://www.busterdogbbq.com[/url] |
|
|
|
|
02-23-2010, 08:55 PM
|
#11 |
|
somebody shut me the fark up.
 Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
|
Yep. That's pretty much exactly how I make mine, cept mine usually don't look that good.
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
|
|
|
|
02-23-2010, 08:59 PM
|
#12 |
|
somebody shut me the fark up.
  
Join Date: 01-14-06
Location: At home on the range in Wyoming
|
Oh man.... good call on cooking out back. Major thumbs up on the entire meal.
I really like that picture in the oil.
__________________
~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
|
|
|
|
| Thanks from:---> |
|
02-23-2010, 09:21 PM
|
#13 |
|
Knows what a fatty is.
Join Date: 12-18-09
Location: Belton, Missouri
|
Perfect!!!!!!!!!
__________________
Mike Iron Egg Chef 2007 Champ Oklahoma. Ultimate Rib Throwdown Champ 2008 Springfield |
|
|
|
| Thanks from:---> |
|
02-23-2010, 09:25 PM
|
#14 |
|
is one Smokin' Farker
Join Date: 12-03-09
Location: Long Beach, CA
|
Not Q, but Q'b steak! I love that farking chit! I gotta make some now... it's been years!
__________________
-elbows deep in someone else's misery. |
|
|
|
|
02-23-2010, 09:27 PM
|
#15 |
|
Full Fledged Farker
Join Date: 02-05-10
Location: Rushford/Buffalo, Ny
|
ummm chicken fried steak....and white sausage gravy
__________________
UDS..."The be all and end all" of smokers |
|
|
|
|
|
|
