|
Food Handling General Discussion General and open discussion for food handling and safety. |
|
Thread Tools |
12-03-2009, 06:42 PM | #1 |
Knows what a fatty is.
Join Date: 11-19-08
Location: Crestview, Florida
|
Fridge Keeping
Just got a bang up deal on some ribs, butt, and brisket, but cookout isn't until next Thursday morning; will this keep in the fridge until I rub it on Tuesday/Wednesday or should I freeze and then thaw on Monday?
Any help would be greatly appreciated. Geaux Saints!!! |
12-03-2009, 06:49 PM | #2 |
Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
|
Got a beer fridge that you can turn down to 33 or 34 degrees F? That would work. Your kitchen fridge that gets opened and closed with regularity won't stay that cold. If you don't have a cold fridge that stays closed, I would freeze.
__________________
Kevin |
12-03-2009, 06:56 PM | #3 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
|
Is there a sell by date on the packages? If so they will be good in fridge until at least that date... And a couple days after.
__________________
************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
12-03-2009, 06:56 PM | #4 |
is Blowin Smoke!
Join Date: 02-06-07
Location: Rolling down the river between St Louis and New Orleans
|
I'd have to freeze it. The Brisket wouldn't concern me that much but the pork would make me worry.
GEAUX SAINTS right back at you
__________________
Rodger How y'all are? I'm glad you got to see me I guarontee Justin Wilson 4/24/1914 - 09/05/2001 CAJUN QUE KREWE Proud ARKLAFO KCBS member & CBJ#24398 Twin Ugly Drum Smokers Brinkman Smoke King Deluxe Brinkman Gourmet ECB with super chicken mods Weber OTS kettle |
12-03-2009, 07:19 PM | #5 |
Knows what a fatty is.
Join Date: 11-19-08
Location: Crestview, Florida
|
Got a beer fridge out in the garage that I keep at around 40 and I will move the beer so I don't open it up every day, okay, 6 times a day, hahahaha. Looks like the date on the packages is 13 December so it looks like I am good to go. Thanks again
|
12-03-2009, 07:21 PM | #6 |
Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
|
Yep, the beef would be fine. Too bad the SAINTS don't get to come play up nort.
__________________
Kevin |
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
***Keeping Warm *** | BAR-B-SUE | Q-talk | 12 | 04-27-2011 10:15 PM |
Fridge | Capn Kev | Catering, Food Handling and Awareness | 8 | 08-04-2010 09:22 PM |
Keeping up with Ross | Norcoredneck | Q-talk | 44 | 07-14-2010 01:27 PM |
Keeping my WSMs | Brian in Maine | Q-talk | 16 | 04-25-2009 08:15 AM |
Thread Tools | |
|
|