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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-25-2013, 06:28 PM | #11026 |
is one Smokin' Farker
Join Date: 05-25-13
Location: Los Angeles
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06-26-2013, 01:34 AM | #11027 |
Knows what a fatty is.
Join Date: 09-07-12
Location: Los Angeles, CA
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Thanks from:---> |
06-26-2013, 04:49 AM | #11028 |
is one Smokin' Farker
Join Date: 05-25-13
Location: Los Angeles
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Oh good I was worried for a second!
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06-26-2013, 05:06 AM | #11029 |
Full Fledged Farker
Join Date: 02-17-13
Location: Melbourne, AUS
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Thanks from:---> |
06-26-2013, 11:08 AM | #11030 |
is one Smokin' Farker
Join Date: 05-25-13
Location: Los Angeles
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Hahaha thanks, it's a work in progress
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06-29-2013, 05:28 AM | #11031 |
Is lookin for wood to cook with.
Join Date: 06-13-13
Location: Manchester UK
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If you want it simple take a look at my build. it works great.
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06-29-2013, 06:24 AM | #11032 |
Is lookin for wood to cook with.
Join Date: 06-18-13
Location: S. Fla
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Hopefully getting my drum sand blasted this week. Shops down here want too much for an entire blast. So im only having the interior done,
Whats the benefit when guys extend the ball valves to the top of the barrel, compared to installing them on the bottom? |
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06-29-2013, 06:30 AM | #11033 | |
is One Chatty Farker
Join Date: 12-11-07
Location: N. Andover, MA
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Quote:
Big Belly Mod. Much easier adjustment when the valve is at waist level. Only downside is the flow is a bit more constricted because of the 90° turn. I just went with 1" pipe and valve to compensate. |
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06-29-2013, 07:44 AM | #11034 |
is Blowin Smoke!
Join Date: 09-07-10
Location: Sunny AZ
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06-29-2013, 08:06 AM | #11035 |
Knows what a fatty is.
Join Date: 08-04-12
Location: Wacko, Texas
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__________________
Small Charbroiller, 40 year old barrel pit, UDS, 97 Weber Performer, Brinkman gas grill. |
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06-29-2013, 08:42 PM | #11036 |
Knows what a fatty is.
Join Date: 09-07-12
Location: Los Angeles, CA
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Pretty much this. Listen to this man. From my experience, you must increase the diameter of the intake if you use a riser pipe or the air flow will be all farked up
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1 members found this post helpful. |
06-29-2013, 11:12 PM | #11037 |
Knows what a fatty is.
Join Date: 10-11-11
Location: Yuba City, Ca.
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Build this for a buddy.
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06-30-2013, 10:07 AM | #11038 |
Is lookin for wood to cook with.
Join Date: 06-18-13
Location: S. Fla
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Thx guys!
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06-30-2013, 10:08 AM | #11039 |
Is lookin for wood to cook with.
Join Date: 06-18-13
Location: S. Fla
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Where did you get the black thermometer from HUD?
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06-30-2013, 01:40 PM | #11040 |
Found some matches.
Join Date: 06-17-13
Location: Orange, Texas
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Newbie Thought on Vent Concept
Joined a couple of weeks ago and am diligently reading the thread as I collect parts to construct my own UDS; up to p. 234 right now. I've read many posts relating to various vent configurations as well as how the temp varies from the top to the bottom cooking racks.
Has anybody considered or tried installing vent drop pipes from the lid that might allow the heat to stack up deeper in the top before venting? This might cause a little more convection and achieve more uniform temp profile. Any thoughts? |
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Tags |
divided circle template, uds, ugly drum, ugly drum grill, ugly drum smoker |
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