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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-03-2011, 03:40 AM | #1 |
Knows what a fatty is.
Join Date: 06-26-11
Location: St. Louis, MO
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Anyone else up smoking?
My first post! Just put my butt on about an hour ago and looking forward to some good pulled pork tomorrow. Overslept a little and got it on a little late, but still should be ready in time when our friends get here tomorrow. Anyone else up smoking?
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07-03-2011, 05:22 AM | #2 |
Knows what a fatty is.
Join Date: 04-05-11
Location: Wilmington, DE
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Heck yeah buddy. Put on a 8 lb butt and a 7.5 lb chuck at 6 a.m. EST. But, mother nature has decided to test me with my first smoke in the rain/lightning. We'll see how this goes... Time to head to dunkin for some coffee and a coffee roll.
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07-03-2011, 05:50 AM | #3 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Good luck fellas... I'm almost off to sleep now, so you guys should be getting up soon!
Hope it all works out and you can show how you did! Cheers! Bill
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A butterflies wings. About to bring down everything... |
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07-03-2011, 06:11 AM | #4 |
Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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I was up... working a 12-hour overnight shift at the hospital... U guys will have to enjoy the Q this weekend without me... :)
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http://facebook.com/mancavemeals |
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07-03-2011, 06:21 AM | #5 |
Knows what a fatty is.
Join Date: 04-05-11
Location: Wilmington, DE
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Start driving now buddy and you can make it to Wilmington, DE by 2-3 pm. We're having the stuff on the smoker plus 2 bushels of crabs...
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07-03-2011, 07:43 AM | #6 |
is One Chatty Farker
Join Date: 10-22-07
Location: Lincoln NE
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Woke at 4:22 to thunder and lightning. No Q today as it is supposed to storm most the day. Guess I'll have to grill in the garage.
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Gator Pit Entertainer Stumps GF223 Lg. BGE |
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07-03-2011, 09:02 AM | #7 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Just got up to refuel the WSM. I get about 8 hours per load with this Best of the West mesquite. Butts were both 160, brisket was some sort of temperature that didn't matter because not even the point is tender yet.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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07-03-2011, 09:07 AM | #8 |
On the road to being a farker
Join Date: 06-22-11
Location: Woodbury, MN
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How's the butt lookin' now? I got up early (not as early as some of you warriors) and started the pecan, so I could put the pork on by 0400.
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07-03-2011, 09:12 AM | #9 |
is one Smokin' Farker
Join Date: 07-02-10
Location: lake grove, new york
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I was up at 0600 to start the smoking and Ill finish tomorrow, its suppose to rain today but what the heck who's afraid of a little rain. Its the thunder and lighting that makes me hide under the bed
Last edited by stephan; 07-03-2011 at 10:23 AM.. |
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07-03-2011, 10:17 AM | #10 |
Knows what a fatty is.
Join Date: 06-26-11
Location: St. Louis, MO
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Butt is looking awesome. Haven't checked the temp lately, but it was at about 162 degrees. Can't wait to chow down. Happy 4th to you all!
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07-03-2011, 10:24 AM | #11 |
On the road to being a farker
Join Date: 07-06-10
Location: Leesburg, Florida
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I'm just finishing up an overnighter brisket (12 1/2 hour smoke, took off at 0830 this morning) and ribs since 0500 this morning (0922 now). Should be done in an hour or so. Cooking on a Lang 36 Patio that I just got 2 weeks ago. I love this smoker.
Randy |
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07-03-2011, 10:27 AM | #12 |
Full Fledged Farker
Join Date: 04-21-09
Location: Urbandale, IA
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Have a 23lb beef clod going all night, about to throw 3 racks of spares on. Have plenty of meat but low on beer...
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Albino Rhino BBQ |
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07-03-2011, 10:28 AM | #13 |
Knows what a fatty is.
Join Date: 06-22-10
Location: Apple Valley, MN
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Doing ribs today. No need to get up early.
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Doug WSM 18.5" Weber Genesis Weber One Touch Gold 22.5" [COLOR=purple]Purple[/COLOR] Super-Fast Thermapen Maverick ET-732 |
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07-03-2011, 10:32 AM | #14 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Been up since 0530. Two butts and two briskets going and it is a beautiful day.
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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07-03-2011, 10:53 AM | #15 |
is one Smokin' Farker
Join Date: 01-30-11
Location: McCormick, SC
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Smoked a tenderloin, a rack of ribs, and 2 butts last night. Tenderloin was ready about the time the race was over and ribs done shortly after. The butts on the other hand were ready about 3. They stalled and I had to turn up the temps. But they sho was pretty.
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Proud supporter of #14 Tony Stewart. Go Smoke!!!! |
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