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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-29-2013, 07:46 PM | #1 |
Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Tamale Pie
Made up some Tamale Pie for dinner.
3 carrots, 1 med onion and 8 ounces of chorizo, browning in a cast iron skillet with 2 TBSP olive oil. And a pinch of kosher salt. Chopped up 5 cloves of garlic and a chipotle, added to the party after 8-10 minutes of browning. Added in a can of diced tomato and 2 cups of chicken stock. Reduced the liquid by half. Added in 1 TBSP fresh chopped Oregano and 1 pound of pulled pork, that I previously cooked up. Added corn bread and baked on the kettle at 350 for about 20 minutes. Looked like this coming off. Good char on the veges, pork and chorizo. Fork Shot! Enjoy!
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06-29-2013, 07:49 PM | #2 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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WOW, that looks great!
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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06-29-2013, 07:52 PM | #3 |
is Blowin Smoke!
Join Date: 07-31-11
Location: Beaumont, CA
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That turned out great, but the skillet is too small, there won't be any leftovers
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06-29-2013, 07:56 PM | #4 |
Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Yeah, serves 8. Or in my house, 3....maybe....
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06-29-2013, 09:16 PM | #6 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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I'll be right there!
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06-29-2013, 09:44 PM | #7 |
is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI
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...and now the leftover pulled pork in my fridge has something to aspire to
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06-29-2013, 09:48 PM | #8 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Nice looking feed, is that a corn bread Batter on the top?
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06-29-2013, 10:48 PM | #10 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks mighty tasty KP!
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06-30-2013, 06:34 AM | #11 |
Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Yup. Just dollop it on the top and try to spread it in an even layer. In hindsight I should have made up more batter so it would have covered everything but I haven't made this before. Next time I guess. It was very good.
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06-30-2013, 09:41 AM | #13 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That looks really good
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06-30-2013, 10:15 AM | #14 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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That looks so good!
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