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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-27-2011, 06:29 PM   #16
Wampus
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Join Date: 06-05-09
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Sure sounds good to me! I like it when I can part out a chicken after the cook by just pulling the joints apart with minimal knife work!

As long as it wasn't too dry for you, I'd call that perfect!
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Old 06-27-2011, 07:35 PM   #17
LoveBBQ
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Join Date: 03-29-11
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Quote:
Originally Posted by Wampus View Post
Sure sounds good to me! I like it when I can part out a chicken after the cook by just pulling the joints apart with minimal knife work!

As long as it wasn't too dry for you, I'd call that perfect!
It wasn't dry at all! Every bite was very juicy!
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