Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
04-05-2013, 09:58 AM | #16 |
Is lookin for wood to cook with.
Join Date: 03-20-13
Location: Atlanta, GA
|
I probably had the daisy wheel set wrong to begin with. It was probably my fault. This has never happened before.
|
|
04-05-2013, 09:58 AM | #17 |
is one Smokin' Farker
Join Date: 09-13-11
Location: Fort Smith, Ar.
|
too many worry warts.... it's fine....Eat and dont worry, be happy
__________________
[SIZE=2][B]Jim Boston[/B][/SIZE] [B][COLOR=black]Current Smoker[/COLOR][/B] [COLOR=red]"The most reliable, easiest to make at home, Smoker [B]"The UDS"[/B] W/ an Auber temp. Controller w/ 20CFM Blower.[/COLOR] [FONT=Arial][B]Future Smoker [/B][/FONT] [FONT=Arial]$5438.25 Total BYC Smoker!![/FONT] [SIZE=2]Some people spend an entire lifetime wondering if they made a difference in the world. But, the Marines don't have that problem. [/SIZE] [SIZE=1]Ronald Reagan, President of the United States; 1985 [/SIZE] |
|
04-05-2013, 09:59 AM | #18 |
is One Chatty Farker
Join Date: 06-20-11
Location: Mooresville, NC
|
I am one of those people that believes, when it doubt - throw it out.
I say trash it. Not worth the pain if it went bad. Chances are it didn't though.
__________________
Hillside BBQ 2013 Stumps Classic - Delivered 4/15/13 Large BGE - Rescued 2012 2010 WSM 22.5" 2010 Weber genesis gas grill Rescued 22.5 Weber One-touch gold Yellow Thermopen BBQ Guru CyberQ 2011 Built UDS - Retired |
|
04-05-2013, 10:17 AM | #19 |
Is lookin for wood to cook with.
Join Date: 03-20-13
Location: Atlanta, GA
|
I'm going to took the other one I have in the fridge once this one is done. I want to have one that I know for sure is 100% safe to serve to others. As for the one I'm cooking now, I'm not going to throw it out. I'm going to eat some myself and see what happens (I'm a gambler as well). If I don't get sick, then I've got another roast I can eat during the week. If I do get sick, then.....well.....I haven't thought about that.
|
1 members found this post helpful. |
Thanks from:---> |
04-05-2013, 10:21 AM | #20 |
is one Smokin' Farker
Join Date: 02-20-13
Location: Apopka FL
|
I think you should eat it so the rest of us can start a pool, or take bets on weather or not you end up sick.
of coarse, if your that much of a worry wart, you could make yourself sick just because you think it might be bad. Psychosomatic like. Ether way, Try to enjoy
__________________
Vision Kamado, Webber OTG, Webber Smoky Joe. I gotta update my signature! [B][SIZE=3][COLOR=blue]Just call me "The Fish"[/COLOR][/SIZE][/B] [B][SIZE=3][COLOR=#0000ff][/COLOR][/SIZE][/B] [B][SIZE=3][COLOR=#0000ff] [SIZE=1][COLOR=darkorange]or Ken works too.[/COLOR][/SIZE][/COLOR][/SIZE][/B] Ardent fan of Chris P. Bacon |
|
04-05-2013, 10:28 AM | #21 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
|
Eat it, no worries.
__________________
Kettleheads Anonymous Charter Member |
|
04-05-2013, 11:33 AM | #22 |
On the road to being a farker
Join Date: 02-29-12
Location: Chatsworth, GA
|
I would say it's fine.
|
|
04-05-2013, 01:59 PM | #23 |
Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
|
Kapn sez:
Meat is Cheap. Doctors are Expensive. Friends and Family are Priceless. With that said, I would not stress over the numbers here and would probably just finish the cook and enjoy it. A really, really close call. Your call to make. Good Luck. TIM
__________________
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer. Just sold Yoder YS640 due health New Ninja Woodfired Grill for Christmas 2023 |
|
04-05-2013, 03:30 PM | #24 |
Full Fledged Farker
Join Date: 01-15-13
Location: Reno, NV
|
|
|
04-05-2013, 03:39 PM | #25 |
Knows what a fatty is.
Join Date: 08-07-12
Location: Dearborn, MI
|
Agreed.
__________________
UDS, UDS/Weber hybrid a.k.a.- "[I][B]The Meat Silo[/B][/I]", Large BGE, Homemade 30# tank grill, 22.5" Weber Kettle. 80 gallon air tank RF has begun! |
|
04-05-2013, 03:47 PM | #26 |
Full Fledged Farker
Join Date: 07-12-12
Location: Baton Rouge, LA
|
I throw meat in warm water regularly to defrost and haven't died yet. You should see the crap we eat at the hunting camp after a few pops. I say if it smells and taste fine its probably fine. As i have gotten older tho i have lost my invincibility so i'm a little more cautious these days.
__________________
22.5 Weber Kettle - 18.5 WSM - Maverick ET-732 |
|
04-05-2013, 03:59 PM | #27 |
Is lookin for wood to cook with.
Join Date: 02-08-13
Location: Cleveland, OH
|
odds are on your side, however I believe the food safety regulations state a minimum of 140 internal meat temp within 4 hours. Do a search there is a long thread with detailed info on it regarding food safety. Nobody wants to throw out and waste food, or their work/fuel/time..and odds are you'll probably be fine...but TECHNICALLY, I believe you should throw it out if you're following guidelines.
|
|
04-05-2013, 06:11 PM | #28 | |
Full Fledged Farker
Join Date: 07-09-12
Location: Milford, NJ
|
Quote:
However the way meat was raised 30 odd some years ago and the way it is raised today are two different things. Remember you are not only fighting any local bacteria but also any bacteria that may have come from the factory farms and production plants. If I was the only one eating I would eat. Serving others I'm ultra-paranoid and wouldn't, make sense?
__________________
Proud owner of: 22.5 OTS, 22.5 WSM, SJG (and soon to have the tamale pot mini-WSM conversion built) Stealth gray Thermopen |
|
|
04-05-2013, 07:42 PM | #29 |
is One Chatty Farker
Join Date: 01-16-10
Location: Dallas, TX
|
|
|
04-05-2013, 07:46 PM | #30 |
Full Fledged Farker
Join Date: 07-09-12
Location: Milford, NJ
|
Pork, probably.
Poultry...not so much I think.
__________________
Proud owner of: 22.5 OTS, 22.5 WSM, SJG (and soon to have the tamale pot mini-WSM conversion built) Stealth gray Thermopen |
|
Thread Tools | |
|
|