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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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04-25-2009, 01:36 PM | #151 |
Found some matches.
Join Date: 04-08-09
Location: Valrico, FL
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I am late to the thread, but here is a great one...
It is pork in case you are wondering.
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Lang 60 |
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05-18-2009, 04:37 AM | #152 |
Got rid of the matchlight.
Join Date: 05-15-09
Location: Turnersville, NJ
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Folks, I a newbie here. Somebody educate me and tell me what's wrong some of these boxes? They don't look so bad to me. Too much garnish?
Here is a pic from my first and only competition, the Garry Maddox BBQ challenge in Philly last year. Critiques are welcome!
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JRP |
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06-22-2009, 07:54 AM | #153 |
is One Chatty Farker
Join Date: 07-28-08
Location: Huntingdon, PA
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My only ever ribs. I am open also to constructive critique...
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Cooking for the love of it. |
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06-22-2009, 01:24 PM | #154 |
Full Fledged Farker
Join Date: 04-16-09
Location: Maple Valley, WA
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Do the parsley across the box so it holds the ribs up. Also, turn the ribs facing up versus showing the sides. The bottom and top both look a little burnt on the outside, so if you did a 4 x 4 stack of ribs, four bottom, four top, bones towards the back but exposed, you could hide those two on the bottom row.
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Border War Smokers - "BBQ worth killin' your neighbor for" |
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06-22-2009, 05:25 PM | #155 | |
somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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Quote:
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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06-22-2009, 05:30 PM | #156 | |
is one Smokin' Farker
Join Date: 01-05-06
Location: Rockland, MA
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nope... not EVERY spare cooker... if I'd done a parsley box(never gonna happen tho) I'd put those ribs on TOP of the parsley... they are kinda smudged up and they look a little lost so deep in there with all that green. They do look mmmmeaty ...
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[I][FONT=Century Gothic]michelle[/FONT][/I] [I][FONT=Century Gothic]lunchmeat BBQ team[/FONT][/I] [I][FONT=Century Gothic]President - New England BBQ Society[/FONT][/I] [URL="http://www.nebs.org"][I][FONT=Century Gothic]www.nebs.org[/FONT][/I][/URL] [I][FONT=Century Gothic]2 Backwoods Partys [/FONT][/I] [I][FONT=Century Gothic]WSM, 2 Weber kettles, Weber Performer[/FONT][/I] [I][FONT=Century Gothic]Large BGE[/FONT][/I] |
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06-23-2009, 06:18 AM | #157 | |
is One Chatty Farker
Join Date: 07-28-08
Location: Huntingdon, PA
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I say previous to that I had never cooked ribs myself for once I was lost and boiled then grilled and what's a membrane? lol. Now I am found!
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Cooking for the love of it. |
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06-23-2009, 06:21 PM | #158 |
Is lookin for wood to cook with.
Join Date: 06-12-09
Location: Houston, TX
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Ok I'm kinda new to comps but I never thought of taking pictures of my turn ins and now I can see a benefit in it.
Makes it easier to go back and see what went wrong. |
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06-23-2009, 10:08 PM | #159 |
somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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You must be the only cook left in the country to NOT take the Rod and Johnny class.
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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07-12-2009, 03:43 PM | #160 |
is one Smokin' Farker
Join Date: 03-19-08
Location: Edgewood, WA
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Chicken
My chicken yesterday was done an hour early, I brushed (obviously) instead of dipped, didn't trim up evenly, sizes didn't match well, and I only cooked 9 pieces so no fudge factor and I needed it! Putting green wasn't very good either. (it did place 6th though!!!)
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[B][FONT=Comic Sans MS]Tim[/FONT][/B] [B][FONT=Comic Sans MS][SIZE=1]The Good One Model 30/24P UDS Smoke and Thistle Competition Barbecue Team 1Lazy1 Brand, A Texas Original Lifetime member Displaced Texans [/SIZE] [I]THE SPICY FAIRY ROCKS![/I] [/FONT][/B] |
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07-13-2009, 05:33 AM | #161 |
** Permanent Timeout **
Join Date: 04-25-07
Location: Farmersville, Ohio
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here's my first comp brisket box.
36th of 39 |
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07-13-2009, 06:32 AM | #162 |
Take a breath!
Join Date: 06-24-09
Location: Bedford, NH
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Can someone post thier worst box and then what they think is thier best box so we can contrast the two. I would start, but we are new and never took pictures (we are going to start at the next comp).
Thanks, Frank
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Bone Daddy's; 4 Gateway Drums; XL Big Green Egg; Napoleon Pro 665 |
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07-13-2009, 05:10 PM | #163 |
** Permanent Timeout **
Join Date: 04-25-07
Location: Farmersville, Ohio
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i don't think that will happen frank. that would be an entirely new thread. this thread is the worst boxes and what not to do. people will not post winning box photos. it's a big secret.
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07-14-2009, 02:54 PM | #164 |
is One Chatty Farker
Join Date: 03-21-06
Location: Indianapolis, IN
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Wow! I am sorry I missed this post when it first started but here is my contribution to the madness. This brisket is from my first solo comp at Madison Ribberfest in 2008 - What was I thinking? Obiviously I wasn't thinking at all! These did not come in "dead last" but both feet were definitely in the grave! lol!
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Tony Hunter Pit Happens! Smokefleet Command Lang 48 Patio - "Enterprise" Weber 22.5 Premium Kettle - "Galileo" Weber SmokeFire EX6 - “Defiant” |
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08-08-2009, 09:22 PM | #165 | |
Wandering around with a bag of matchlight, looking for a match.
Join Date: 08-07-09
Location: Kansas City / Smithville MO
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Question
I am not sure where you went wrong. i am no expert, so can you tell me what was bad, or wrong with your presentation? thanks.... marv
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