MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 04-15-2010, 01:53 PM   #16
wildflower
is one Smokin' Farker
 
wildflower's Avatar
 
Join Date: 02-03-10
Location: Frankfort, KY
Default

Didn't know it was your birthday, I'll bring the beer!
wildflower is offline   Reply With Quote




Old 04-15-2010, 01:59 PM   #17
BluesDaddy
Full Fledged Farker
 
BluesDaddy's Avatar
 
Join Date: 03-18-10
Location: South Metro Atlanta, GA
Default

Quote:
Originally Posted by EatonHoggBBQ View Post
Halftime report. 5 hrs into the cook it's sunny and 80°.
With cruise control on the Klose set @ 250° it's time for a birthday drink and listen to a little Albert King.

I knew there was something I liked about you! My birthday was yesterday, I LOVE Albert King (all the King boys - hence the screen name) and, well, I posted my first pron of a beef cook yesterday. Good stuff all the way around!!
BluesDaddy is offline   Reply With Quote


Old 04-15-2010, 03:01 PM   #18
Haltech
Full Fledged Farker
 
Join Date: 01-31-10
Location: San Diego CA
Default

2 hours, no updates.. you REALLY suck today!
__________________
[B][COLOR=Red]FEC-100[/COLOR][/B] - [B]NIGEL[/B]
[B][COLOR=Blue][COLOR=DeepSkyBlue]2 [/COLOR]- ProQ Excel 20 [/COLOR][/B]
[COLOR=Purple]Offset Smoker "[B]The Beater[/B]"[/COLOR]
[COLOR=Lime]GREEN[/COLOR] [COLOR=SeaGreen][B]Top Gear Formula Model[/B][/COLOR] Therm0Pen
[SIZE="2"][COLOR="Magenta"]Rubs Of Choice - [COLOR="Black"][B]Jacked UP BBQ & Plowboys Yardbird[/B][/COLOR][/COLOR][/SIZE]
Haltech is offline   Reply With Quote


Old 04-15-2010, 03:08 PM   #19
peppasawce
is one Smokin' Farker
 
Join Date: 07-08-09
Location: Columbia, Mississippi
Default

Keep it Smokin...Hope you got an Alarm Clock, handy, cause the last time I drank beer while doing a long cook, the beer won out, and I almost burned my meat if it were,nt for the Wifey
peppasawce is offline   Reply With Quote


Old 04-15-2010, 03:19 PM   #20
EatonHoggBBQ
Babbling Farker
 
Join Date: 11-28-08
Location: SW Florida
Default

Quote:
Originally Posted by Haltech View Post
2 hours, no updates.. you REALLY suck today!



8 hrs and stalled at 145° Been sitting there for about 2hrs now.

__________________
John, KCBS/MCBJ
EatonHoggBBQ is offline   Reply With Quote


Old 04-15-2010, 04:31 PM   #21
Haltech
Full Fledged Farker
 
Join Date: 01-31-10
Location: San Diego CA
Default

Quote:
Originally Posted by EatonHoggBBQ View Post
8 hrs and stalled at 145° Been sitting there for about 2hrs now.

Man, Stall action! One butt is out of my cooker and the second one is at 193! 13.5 hrs now.
__________________
[B][COLOR=Red]FEC-100[/COLOR][/B] - [B]NIGEL[/B]
[B][COLOR=Blue][COLOR=DeepSkyBlue]2 [/COLOR]- ProQ Excel 20 [/COLOR][/B]
[COLOR=Purple]Offset Smoker "[B]The Beater[/B]"[/COLOR]
[COLOR=Lime]GREEN[/COLOR] [COLOR=SeaGreen][B]Top Gear Formula Model[/B][/COLOR] Therm0Pen
[SIZE="2"][COLOR="Magenta"]Rubs Of Choice - [COLOR="Black"][B]Jacked UP BBQ & Plowboys Yardbird[/B][/COLOR][/COLOR][/SIZE]
Haltech is offline   Reply With Quote


Old 04-15-2010, 04:33 PM   #22
captainrock39
Got Wood.
 
captainrock39's Avatar
 
Join Date: 07-02-09
Location: Allen Park Michigan
Default

Dang the wind wasn't blowing my way or I would have found you lol.
captainrock39 is offline   Reply With Quote


Old 04-15-2010, 05:49 PM   #23
EatonHoggBBQ
Babbling Farker
 
Join Date: 11-28-08
Location: SW Florida
Default

Quote:
Originally Posted by captainrock39 View Post
Dang the wind wasn't blowing my way or I would have found you lol.

I'm in the south end.......can't you smell it???
__________________
John, KCBS/MCBJ
EatonHoggBBQ is offline   Reply With Quote


Old 04-15-2010, 05:57 PM   #24
EatonHoggBBQ
Babbling Farker
 
Join Date: 11-28-08
Location: SW Florida
Default

Quote:
Originally Posted by Rowdycue View Post
Good choice of music. Albert could make that Flying V cry. Too bad those old timers don't get the recognition they deserve.

Two words........... Blues Power
__________________
John, KCBS/MCBJ
EatonHoggBBQ is offline   Reply With Quote


Old 04-15-2010, 08:44 PM   #25
BRBBQ
Babbling Farker
 
BRBBQ's Avatar
 
Join Date: 06-05-08
Location: Council Bluffs, Iowa
Default

Looking good
BRBBQ is offline   Reply With Quote


Old 04-15-2010, 08:52 PM   #26
bigabyte
somebody shut me the fark up.
 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Default

Looks great! How many beers so far?
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote


Old 04-15-2010, 10:41 PM   #27
K-Barbecue
is one Smokin' Farker
 
Join Date: 05-31-08
Location: Tucson, AZ
Name/Nickname : Jim
Default

Wait for it....... Wait for it ..........
__________________
Stumps Stretch, Rec-Tec Pellet Smoker, Primo Oval XL and a Pit Barrel Cooker
K-Barbecue is offline   Reply With Quote


Old 04-16-2010, 06:53 AM   #28
Bluesman
Babbling Farker

 
Bluesman's Avatar
 
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
Default

Dem blues is killin' me and so is lookin' at dat fine piece of BBQ goodness.
__________________
2010 22.5 WSM
Weber Q200
1983 WGA
2010 Brick Red Touch n' Go Performer
Kitchen stove
Bluesman is offline   Reply With Quote


Old 04-16-2010, 08:03 AM   #29
EatonHoggBBQ
Babbling Farker
 
Join Date: 11-28-08
Location: SW Florida
Default

Took the flat to 160° then separated it from the point. Re seasoned the flat and point and put it back in the pit. Wrapped the flat at 170°, put it and the point on the top shelf, cranked the heat up to 300° and cooked it to 195°. By then the point was done also. Put the flat in the cooler for 1 1/2 hrs. to rest. Cubed the point and sauced it with Blues Hog and dug in. Brisket was moist and tender. Did the pull test on a couple of slices and it was about an 8 if I was judging it. It was definately worth the 12hr plus wait.







__________________
John, KCBS/MCBJ
EatonHoggBBQ is offline   Reply With Quote


Thanks from:--->
Old 04-16-2010, 08:12 AM   #30
BluesDaddy
Full Fledged Farker
 
BluesDaddy's Avatar
 
Join Date: 03-18-10
Location: South Metro Atlanta, GA
Default

To reiterate what was said above, dem bluz is killing me, and so are the pics of that beautiful brisket! Wonderful job, great posts!
BluesDaddy is offline   Reply With Quote


Reply

Tags
brisket, Klose

Similar Threads
Thread Thread Starter Forum Replies Last Post
Minion Method . Brisket PRON butt PRON to come. AustinKnight Q-talk 11 06-01-2011 10:23 PM
testing out upload a pix - if it works here is my brisket Big_Alvin Q-talk 11 04-21-2011 11:59 PM
What works better? MJR0112 Q-talk 4 04-10-2011 08:58 AM
I Had To Try It And It Works!!! Vince RnQ Q-talk 22 12-20-2010 06:29 PM
UDS Brisket PRON (my 1st brisket...done) KSims1868 Q-talk 16 05-10-2010 08:43 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 06:21 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts