***VOTE - BBQ Brethren "New Years Traditions" Throwdown - VOTE***

bigabyte · 01-04-2011, 07:46 AM

It is time to decide the winner of the "New Years Traditions" Throwdown!

The winner will be announced after the poll closes on Saturday 1/15.

Click Here to go to the Throwdown thread, or click on the person's name for more pics/info on the entries.

Meat Burner

sawyerrt10

Gore

bluetang

Shiz-Nit

ecode

Moose

landarc

SmokinAussie

bproffer

zydecopaws · 01-04-2011, 09:08 AM

Since we don't have a New Years Tradition (other than to sit around and watch football games and movies) I wasn't swayed by any personal prejudices as to what the meal should be. Therefore I had a tough time deciding, as I would have gladly made a buffet using all the entries.

But ultimately the steam rising off those steaks won me over and I voted for Gore.

Wampus · 01-04-2011, 09:31 AM

Quote:

Originally Posted by zydecopaws

But ultimately the steam rising off those steaks won me over and I voted for Gore.

Yup......my sentiments exactly. I've neer had duck, lamb, or black eyed peas. ALL looked great, but hard to go wrong with beef steaks!

Nicely done everyone.

I really should think about getting back into the Throwdowns.

.........AHHHHH....why? I've already got my ZERO, why keep punishing myself?!?!

Big George's BBQ · 01-04-2011, 09:38 AM

I like the idea of a Buffet Line. The collard greens got to me

Alan in Ga · 01-04-2011, 02:39 PM

Great looking entries from everyone but had to join the Steak brigade....Gore got my vote...

Gore · 01-04-2011, 03:52 PM

There are so many good entries in this one. Those thighs are really calling to me though. I don't care if they aren't plated.

campdude · 01-04-2011, 04:02 PM

They all look great, but you know what that commercial said "Beef, it's what's for dinner"! Gonna have to vote for Gore.

The BBQ QB · 01-04-2011, 04:50 PM

I had to go with Landarcs Teriyaki Chicken. I'm all in a meat slather from trying to decide the winner in the Virgin TD thread.

Chicken seems like the right thing and looks like I could dig into a couple right now.

The BBQQB

---k--- · 01-04-2011, 07:40 PM

I voted for sawyerrt10. Great story, difficult cook, and meat that I would like to eat.

southernsmoker · 01-05-2011, 08:09 AM

Had to go with SA, made me starved just looking at it!!

bigabyte · 01-05-2011, 09:07 AM

Very tough one. In the end I had to go with the black eye peas with ham, cornbread, and collards for the New Year.

deguerre · 01-05-2011, 10:33 AM

Bob's sense of personal history won me over. Oh, and the dish didn't hurt one bit either.

Redhot · 01-05-2011, 04:11 PM

This was a tough choice for me. I was torn between Gore's outstanding looking steak, bluetang's killer plate of ham, greens, beans and cornbread and landarc's beautiful chicken thighs. I went with landarc in the end though because not only was the chicken yummy looking (great pic BTW) but I like the long standing tradition he's kept. Now Bob, won't you please tell me what you served with those thighs?!

landarc · 01-05-2011, 06:06 PM

The lunch table...
Oden, a Japanese stew of fish cakes, daikon, potatoes, lotus roots, carrots bamboo shoots etc...
Makisushi, the well known rolled sushi in nori
Chicken Teriyaki
Kuromame, which is normally black soy beans, but, we used black beans
Kinpira, a saute of burdock root and carrots

Missing due to my lack of remembering...
inarisushi, which is sushi rice and veggies stuffed into fried tofu skins
takuan, pickled daikon
mirinzuke, vegetables pickled in sweet sake
rakkyo, pickled scallion bulbs

SmokinAussie · 01-06-2011, 09:52 PM

There's no way that Peking Duck and Pancakes would survive 3 seconds in my house....

View Poll Results: Who should win the BBQ Brethren "New Years Traditions" Throwdown?
Meat Burner	1	1.64%
sawyerrt10	7	11.48%
Gore	8	13.11%
bluetang	18	29.51%
Shiz-Nit	7	11.48%
ecode	4	6.56%
Moose	3	4.92%
landarc	8	13.11%
SmokinAussie	3	4.92%
bproffer	2	3.28%
Voters: 61. You may not vote on this poll

01-04-2011, 07:46 AM	#1
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	*VOTE - BBQ Brethren "New Years Traditions" Throwdown - VOTE* It is time to decide the winner of the "New Years Traditions" Throwdown! The winner will be announced after the poll closes on Saturday 1/15. Click Here to go to the Throwdown thread, or click on the person's name for more pics/info on the entries. Meat Burner sawyerrt10 Gore bluetang Shiz-Nit ecode Moose landarc SmokinAussie bproffer __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

01-04-2011, 09:08 AM	#2
zydecopaws Babbling Farker Join Date: 01-14-09 Location: Battle Ground, WA	Since we don't have a New Years Tradition (other than to sit around and watch football games and movies) I wasn't swayed by any personal prejudices as to what the meal should be. Therefore I had a tough time deciding, as I would have gladly made a buffet using all the entries. But ultimately the steam rising off those steaks won me over and I voted for Gore. __________________ [B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B] [I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I] [B][COLOR=Blue] MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B] [SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE]

01-04-2011, 02:39 PM	#5
Alan in Ga is One Chatty Farker Join Date: 12-19-09 Location: Macon,Ga	Great looking entries from everyone but had to join the Steak brigade....Gore got my vote... __________________ NB Black Diamond, 57 Smokehouse BBQ Team [URL="http://www.57smokehouse.blogspot.com/"]www.57smokehouse.blogspot.com/[/URL] Certified GBA Judge/Competetior [SIZE=3]Golden Goose Egg(4 Times Certified)[/SIZE] [SIZE=3]Stumps 223 ,2 UDS,NB Hondo[/SIZE]

01-04-2011, 03:52 PM	#6
Gore Phizzy Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts Name/Nickname : Gore (surprise!)	There are so many good entries in this one. Those thighs are really calling to me though. I don't care if they aren't plated. __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.

01-04-2011, 09:38 AM	#4
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	I like the idea of a Buffet Line. The collard greens got to me

01-04-2011, 04:02 PM	#7
campdude Babbling Farker Join Date: 07-04-10 Location: Rancho Cucamonga, CA	They all look great, but you know what that commercial said "Beef, it's what's for dinner"! Gonna have to vote for Gore. __________________ Used to have more stuff... thinned the herd Happy with what I have Life is good

01-04-2011, 04:50 PM	#8
The BBQ QB Full Fledged Farker Join Date: 11-05-09 Location: Snellville, GA	I had to go with Landarcs Teriyaki Chicken. I'm all in a meat slather from trying to decide the winner in the Virgin TD thread. Chicken seems like the right thing and looks like I could dig into a couple right now. The BBQQB

01-04-2011, 07:40 PM	#9
---k--- is Blowin Smoke! Join Date: 09-07-10 Location: Chicago, IL - West burbs	I voted for sawyerrt10. Great story, difficult cook, and meat that I would like to eat. __________________ -Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown.

01-05-2011, 08:09 AM	#10
southernsmoker is one Smokin' Farker Join Date: 04-14-08 Location: NS, Canada Name/Nickname : JO	Had to go with SA, made me starved just looking at it!! __________________ Southern Smoker-Northern Division! Lang 84D Longneck Cookshacks Gone brick n mortar :crazy:

01-05-2011, 09:07 AM	#11
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Very tough one. In the end I had to go with the black eye peas with ham, cornbread, and collards for the New Year. __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

01-05-2011, 10:33 AM	#12
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	Bob's sense of personal history won me over. Oh, and the dish didn't hurt one bit either. __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

01-05-2011, 04:11 PM	#13
Redhot is One Chatty Farker Join Date: 04-26-10 Location: Memphis, TN	This was a tough choice for me. I was torn between Gore's outstanding looking steak, bluetang's killer plate of ham, greens, beans and cornbread and landarc's beautiful chicken thighs. I went with landarc in the end though because not only was the chicken yummy looking (great pic BTW) but I like the long standing tradition he's kept. Now Bob, won't you please tell me what you served with those thighs?! __________________ [FONT=Comic Sans MS][SIZE=3][COLOR=red]Michele [FONT=Arial]>^..^<[/FONT][/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS]22" OTS "Dirty Girl"[/FONT] [FONT=Comic Sans MS]Weber Performer/Cajun Bandit "Cajun Queen"[/FONT] [FONT=Comic Sans MS][FONT=Comic Sans MS]GOSM "Bubba Q", Stovetop Smoker "Lazy Girl", ET-73[/FONT][/FONT] [B][FONT=Comic Sans MS][COLOR=navy]Avatar by NorthwestBBQ[/COLOR][/FONT][/B]

01-05-2011, 06:06 PM	#14
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	The lunch table... Oden, a Japanese stew of fish cakes, daikon, potatoes, lotus roots, carrots bamboo shoots etc... Makisushi, the well known rolled sushi in nori Chicken Teriyaki Kuromame, which is normally black soy beans, but, we used black beans Kinpira, a saute of burdock root and carrots Missing due to my lack of remembering... inarisushi, which is sushi rice and veggies stuffed into fried tofu skins takuan, pickled daikon mirinzuke, vegetables pickled in sweet sake rakkyo, pickled scallion bulbs __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

01-06-2011, 09:52 PM	#15
SmokinAussie somebody shut me the fark up. Join Date: 10-19-09 Location: Gold Coast, Queensland! (Finally Escaped Melbourne) Name/Nickname : Bill	There's no way that Peking Duck and Pancakes would survive 3 seconds in my house.... __________________ A butterflies wings. About to bring down everything...

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