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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-29-2013, 08:44 PM | #1 |
is one Smokin' Farker
Join Date: 09-15-10
Location: Tuscola Texas
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comp bean recipe?
Me and a buddy have entered a cook off this weekend, (my first) we entered as 2 seperate teams but will split winnings.
Anyway I entered the jackpot bean entry. The only rule is all ingredients must be smaller that the bean. I have absolutely no idea how to make beans so any help with a recipe and instruction would be greatly apprecieated. Thanks again!
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Its Si-intistic, Jack! LIL' Shananay-backyard cooker Coming soon- micro smoker!!! |
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01-29-2013, 10:01 PM | #2 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Here are a couple from previous threads I have copied and saved...
======================= Keri's Hog-Apple Baked Beans 3 or 4 slices bacon, diced 2 (16 oz) cans pork and beans, mostly drained (modified to 2 28-oz cans Bush's Baked Beans - see note below) 1/2 c. Blues Hog BBQ Sauce (or other sweet-spicy favorite) 1 lb. smoked leftover smoked pork or beef, more or less, or 1 lb crumbled cooked pork sausage 1 can apple pie filling (chop up the big chunks some) 1 medium onion, chopped 1/2 green pepper, chopped 1/2 c. brown sugar 2 Tbsp. Worcestershire sauce 2 Tbsp. Mustard (prepared) 1 tsp chipotle or cayenne powder (optional, to taste*) 1 tsp Blues Hog barbecue rub (or your favorite de jour) Brown bacon, and saute onion and green pepper in bacon grease. Mix in remaining ingredients. Bake at 325º for 1 hour, or simmer on stovetop in large pot for 30 minutes if you don't have time to do them in the oven. Serves 12. ======================= Wampus's Peach Bourbon Baked Beans Ingredients: 2 cans (15 oz) of cooked Great Northern beans, drained and rinsed 4 slices of thick sliced bacon, chopped 1 lb maple fatty (smoked ahead of time), crumbled/diced 1 med onion, diced 1/2 bell pepper (I like orange or yellow) 1 can (21 oz) peach pie filling (run knife through can to cut up larger pieces into smaller pieces) 1/2 cup brown sugar 1/2 cup Famous Dave's Apricot Bourbon BBQ Sauce 2 TBS worschestershire sauce 1/3 cup bourbon 1 lg clove garlic, minced 2 TBS yellow mustard 1 TBS rub (I like SM Sweet & Spicy) 1 TSP Ground Cayenne Pepper (OPTIONAL) Directions: -Smoke Fatty (can be smoked well before), crumble or dice -Brown Bacon in skillet (about 1/2 way) -Add onion & pepper - cook until just carmelized -Slowly add bourbon & garlic - simmer until caramelized -Remove from heat -Add remaining ingredients to skillet, mix thoroughly -Put in pan and place in smoker -Smoke for at least 2 hours, stirring occasionally (I smoke for 4 hours) |
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Thanks from:---> |
01-29-2013, 10:05 PM | #3 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Good beans in a flavorful broth are what win or so I'm tole.
BluDawgs Charo Beans 1 lb pintos 1 med onion diced 4 cloves garlic minced 3 jalapenos seeds and veins removed diced 4 pieces bacon diced and rendered( reserve dripping) 1 Knor calde de pollo bouillon 1 knor calde de tomate bouillon cube salt & pepper to taste sort the beans to remove and sticks & rocks put the beans into a pot and cover with cold water by 4" bring pot to a low boil and boil 10 min put lid on pot remove from heat and let stand 1 hr cook the bacon to brown and render the fat over med low heat drain the beans refill the pot with enough water to cover the beans by 2 " bring the pot to a simmer(DO Not allow to boil hard the bean will get tough) add everything but the salt & pepper.Adding salt here will make the beans tough and the pepper might over power. cover the pot and simmer about 2 hrs or until the beans are tender, check seasoning adj as needed.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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Thanks from: ---> |
01-30-2013, 12:00 AM | #4 |
Banned
Join Date: 02-07-11
Location: brenham, texas
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I have 3 first place pinto trophies at comps of 50+ teams. Simple flavorful is what wins IMO. We always do top 10. Usually 2 lbs of pintos must be checked in
J$ pinto recipe 2 lbs casserole brand pinto beans, sorted picked and rinsed. I do not soak or quick boil and strain my beans. I feel the flavor of the bean cooked into the broth gives extra flavor and could care less if they give people Gas. 2 ham shanks 1/2 cup bolster fiesta pinto seasoning 1/2 cup knorr caldo de tomate 1 tbs fresh mixed garlic 1 finely chopped Vidalia onion 2 tbs of high quality fish sauce (red boat #40) 2 dried guajillo pepper pods Enough water to cover by 1" Let the crock pot do the rest, usually about 6-8 hrs on high. Add fresh cilantro leaves to taste 1 hr before turn in |
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Thanks from: ---> |
01-30-2013, 07:15 AM | #5 |
is one Smokin' Farker
Join Date: 09-15-10
Location: Tuscola Texas
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thanks guys I will give it a try.
Thanks again.
__________________
Its Si-intistic, Jack! LIL' Shananay-backyard cooker Coming soon- micro smoker!!! |
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