Bacon Wrapped Shrimp stuffed with Smoked Cheddar Cheese and Jalapeño - Page 2

DerHusker · 06-29-2015, 10:31 AM

Quote:

Originally Posted by Seefyre

Wow, darn near qualifies as elegant!

Thank you Seefyre. Elegant, no. Delicious, Yes!

Lordkifar · 06-29-2015, 10:34 AM

OMG....this looks amazing. Add that to the every growing list of things to make on the Q.

DerHusker · 06-29-2015, 10:35 AM

Quote:

Originally Posted by captjoe06

Sweet Baby Jesus!

Thank you captjoe. The shrimp were sweet but they were large U16. As far as Jesus goes I just say these were almost a religious experience to eat.

DerHusker · 06-29-2015, 10:36 AM

Quote:

Originally Posted by 16Adams

Fantastic. Take a bow!!!

Thank you 16Adams.

DerHusker · 06-29-2015, 10:37 AM

Quote:

Originally Posted by code3rrt

Those look absolutely delicious! Great plate Husker.

KC

Thank you KC. They were.

DerHusker · 06-29-2015, 10:38 AM

Quote:

Originally Posted by cheez59

You my brother are an artist!

Thank you cheez59.

DerHusker · 06-29-2015, 10:41 AM

Quote:

Originally Posted by Decoy205

Beautiful dish and great photos!! I would love to try this!!

Thank you Decoy. Definitely give this a try. They're a little difficult to keep together while wrapping but with a little effort you'll be rewarded.

DerHusker · 06-29-2015, 10:42 AM

Quote:

Originally Posted by Garyclaw

Nice, Husk!!! They look like little "Pig Shrimp".

Thank you Garyclaw

Big George's BBQ · 06-29-2015, 10:44 AM

WOW That looks amazing

DerHusker · 06-29-2015, 10:49 AM

Quote:

Originally Posted by THoey1963

Great job DH! How difficult was it to wrap those?

Thank you Terry. They're a little difficult to keep together while wrapping as the smoked cheddar was a harder cheese and would keep breaking. I finally got the hang of it and was rewarded for my patience. I also made some Prosciutto wrapped ones with Goat cheese (next post) and they were much easier as the Goat cheese could be formed to the shrimp and would help the jalapeno stick.

DerHusker · 06-29-2015, 10:50 AM

Quote:

Originally Posted by Low Down

Good lordy that looks awesome!

Thank you Low Down.

DerHusker · 06-29-2015, 10:52 AM

Quote:

Originally Posted by cabowabo

Nice recipe.. Looks good. I have something similar that I will post next time I make it.

Thank you cabowabo. Would love to see your version.

DerHusker · 06-29-2015, 10:53 AM

Quote:

Originally Posted by TheWolfePit

Wow those look amazing! Good looking pup too!

Thank you Larry. My little Husker thanks also.

DerHusker · 06-29-2015, 10:54 AM

Quote:

Originally Posted by bbqwilly

Looks great.

Thank you Will.

deguerre · 06-29-2015, 11:11 AM

Damn. I officially hate you now, too.

Save me some.

06-29-2015, 10:44 AM	#24
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	WOW That looks amazing __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

06-29-2015, 11:11 AM	#30
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	Damn. I officially hate you now, too. Save me some. __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

06-29-2015, 10:34 AM	#17
Lordkifar Full Fledged Farker Join Date: 06-18-15 Location: Montreal, Canada	OMG....this looks amazing. Add that to the every growing list of things to make on the Q.