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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-03-2013, 07:55 PM | #1 |
is one Smokin' Farker
Join Date: 08-24-11
Location: Lansing KS
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Smoked Meatloaf
Leftover ground beef from Wifies Chili, some 80-20% & 2 hamburger patties
of 90-10%, app. 1 & 1/2# total. Used Lysanders ML mix, 'cept sub'd oatmeal for bread crumbs and added diced green peppers. Pretty dang good for who it was for!
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11-03-2013, 07:57 PM | #3 |
On the road to being a farker
Join Date: 08-11-12
Location: Glenburn, ND
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Yum, love a smoked meatloaf!!
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11-03-2013, 07:58 PM | #4 |
Is lookin for wood to cook with.
Join Date: 10-18-13
Location: jefferson, south dakota
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Meatloaf has always been one of my favorite meals. I will have to try to smoke one. Great idea. Thanks for sharing.
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11-03-2013, 08:15 PM | #5 |
Full Fledged Farker
Join Date: 09-05-12
Location: Midwest
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Looks like meatloaf was pretty popular today. I did one today too.
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11-03-2013, 08:19 PM | #6 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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11-03-2013, 10:30 PM | #7 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Meatloaf is one of my favorites too. Yours looks great!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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11-04-2013, 02:24 AM | #10 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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I guess I need to do a Meatloaf, that's looking pretty good .
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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11-04-2013, 05:00 AM | #11 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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Looks real good, need to make one here soon
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11-04-2013, 07:17 AM | #12 |
is one Smokin' Farker
Join Date: 03-19-12
Location: Louisville,Ky
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I love meatloaf, but have never smoked one. Someone want to post up the procedures?
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11-04-2013, 08:42 AM | #13 | |
is one Smokin' Farker
Join Date: 07-22-13
Location: Old Church, Virginia
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Quote:
Step 2, Smoke it till it's done, varies by size and temp cooked at, use a mild wood as ground beef can soak some smoke up. Step 3, Eat the best meatloaf you have ever made Pretty simple. I have always liked meatloaf, my mothers, my aunts but smoking them is amazing
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Shirley Fab 24x70 trailer "Irene" 2 Weber performers 1984 Weber 22 Weber 18 Smokey Joe Weber Genesis Gasser Superfast Red Thermopen Old Church, Va |
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11-04-2013, 10:04 AM | #14 | |
is one Smokin' Farker
Join Date: 03-19-12
Location: Louisville,Ky
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Quote:
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Southern Q Limo Jr. , Pitmaker Long Rifle Sniper-SOLD |
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11-04-2013, 10:50 AM | #15 |
is one Smokin' Farker
Join Date: 07-22-13
Location: Old Church, Virginia
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Mine is done by temperature. Ground beef is 160 IT, some may say to pull at 155 or 150 due to them continuing to cook but I don't take a chance. I also smoke a little higher than my other cooks and use a pit temp of 350 or so.
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Shirley Fab 24x70 trailer "Irene" 2 Weber performers 1984 Weber 22 Weber 18 Smokey Joe Weber Genesis Gasser Superfast Red Thermopen Old Church, Va |
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