MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-19-2014, 11:36 AM   #1
chaostheory
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Join Date: 02-24-13
Location: Northern California
Default Play off brisket on the pit.

Pics of two briskets on one grate on my UDS. One brisket is 14.5lbs and the other is 17.5. Enjoy.

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Old 01-19-2014, 11:40 AM   #2
JABonk
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Looks like a good start!
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Old 01-19-2014, 11:56 AM   #3
ajstrider
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Pretty impressive to get both of those on the 22.5" grating, good job!
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Old 01-19-2014, 01:41 PM   #4
daninnewjersey
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All hail the UDS....
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Old 01-19-2014, 01:44 PM   #5
TexasAggie97
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Nice looking packers!
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Old 01-19-2014, 01:50 PM   #6
Diesel Dave
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Dang good start right there
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Old 01-19-2014, 02:44 PM   #7
madavis303
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Looking good!
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Old 01-19-2014, 03:00 PM   #8
chaostheory
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Just wrapped the and in the stall but we're pushing through. They look great.
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Old 01-19-2014, 03:40 PM   #9
El Ropo
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Is that mustard I see on there?
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Old 01-19-2014, 05:27 PM   #10
sliding_billy
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Looking good.
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Old 01-19-2014, 06:22 PM   #11
bbqwilly
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Looking real good
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Old 01-19-2014, 07:31 PM   #12
Offthehook
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That's a lot of meat
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Old 01-19-2014, 07:34 PM   #13
cowgirl
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Looking great so far.
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Old 01-19-2014, 07:38 PM   #14
ChickenWang
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Be sure to post some pics after those puppies come off
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Old 01-20-2014, 02:15 PM   #15
Bigr314
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Fat cap up?
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Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner.
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