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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-10-2013, 04:43 PM | #16 |
Full Fledged Farker
Join Date: 06-24-12
Location: Italy
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Great food and great idea that mostarda mantovana di pere with salmon!
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GIANNI. OTS 22.5"+Slower+Pizza.mod, WGA+WSA+WKA.mod, Compact47+Smoker.mod+Pizza.mod |
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06-10-2013, 04:53 PM | #17 | |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Quote:
Jed
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06-10-2013, 04:54 PM | #18 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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06-10-2013, 05:05 PM | #19 |
Got Wood.
Join Date: 02-07-13
Location: Ladera Ranch, CA
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Looks pretty tasty! I don't have a Kamodo so I don't know if it is possible but if you can build a smaller fire and keep the temp down around 150 or lower this will cut down on the amount of albumin (egg white looking stuff) which will in turn make a more tender and juicer final product. In addition, if you can brine the salmon before hand and allow it to sit out on an elevated rack with a breeze or fan on it to develop a pellicle (shiny skin) prior to grilling it will also cut down on the amount of albumin coming out giving you an even moister finished product.
I'm sure it tasted pretty darn good but I have smoked a ton of Salmon and through trial and error have gotten pretty good at it.
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Karubacue inverted flame box smoker. Earthstone wood fire oven. Lynx infrared grill |
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06-10-2013, 05:29 PM | #20 | |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Quote:
Jed
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06-11-2013, 03:26 AM | #21 | |
is One Chatty Farker
Join Date: 10-11-11
Location: North Pole, Alaska
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any ways great looking meal and glad you enjoyed your salmon from my back yard :) !!
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Equipment: 2UDS Weber Performer WIFI Stoker Custom Trailer Offset Owner of BurlesQ BBQ shack BurlesQ BBQ Facebook BurlesQ BBQ website |
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06-11-2013, 07:02 AM | #22 | |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Quote:
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06-11-2013, 07:07 AM | #23 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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06-11-2013, 07:08 AM | #24 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Fess up. You took a slice off a Horta, did'n ya?
Grilled tunnel critter....yum! Nice fish matey!
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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06-11-2013, 07:14 AM | #25 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Aye had my pick it was either a Horta, or a slice of the Vorta, Eris's arse, the horta won the coin toss. Aye am so busted. Aye can't fool you ever.
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