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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-20-2012, 02:03 PM | #721 |
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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Maybe not today, but you will stop, you will.
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Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
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04-20-2012, 02:07 PM | #722 |
is Blowin Smoke!
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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I stopped and asked about a weber OTG once. The guy gave it to me.
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22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732 |
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04-20-2012, 03:10 PM | #723 |
Full Fledged Farker
Join Date: 03-28-12
Location: Broomfield, Essex, UK
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Joined the club last year when I got SJ last autumn, got the 22 inch this spring, been using the WSM for a year.
Love it!
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22" WSM, 22" OTG, [COLOR=navy][B]Jumbo Joe[/B][/COLOR], WSJ, Mini WSM, WGA, Maverick ET-732, [COLOR=red][B]Red [/B][/COLOR]Thermapen and a twelve year old gasser which hasn't come out of the shed since I got a taste of charcoal! |
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04-20-2012, 04:34 PM | #724 |
Full Fledged Farker
Join Date: 10-10-10
Location: Fort Wayne, Indiana
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Originally Posted by thoraudio
I blame you guys. I'm driving down the road today and see a Yellow Weber next to a house and go 'hey, that's a rare color, I wonder if they want to sell it'. No, I didn't stop. It will happen...you will stop! You will not be able to control yourself....its inevitable! That's how I got my free 18" redhead! Don't resist....its pointless!
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22.5" OTG - 18.5" WSM - Weber RoTo - SJ Rescue |
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04-27-2012, 10:01 AM | #725 |
is One Chatty Farker
Join Date: 09-22-11
Location: Edgewater, MD
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Keith Fat Maxine's BBQ Thanks to: Mojobricks, Make It Meaty, and In House Jewelers Humphrey's Battle Box WSM 22.5 GMG Davy Crockett |
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04-27-2012, 10:20 AM | #726 |
Knows what a fatty is.
Join Date: 07-27-08
Location: Street, MD
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Anybody worth his salt as a serious backyard cook will appreciate the 22.5 Weber kettle. I've owned at least four of em.
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Weber 22.5 Grill, 18.5 in WSM, 22 in WSM Oklahoma Joe Offset TonyC KCBS Certified Master Judge [URL="http://blog.backyard-smoker-barbeque-chef.com/"]Backyard Smoker Blog[/URL] [URL="http://www.backyard-smoker-barbeque-chef.com/"][U]Backyard-Smoker-Barbeque-Chef.com[/U] [/URL] |
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04-27-2012, 10:41 AM | #727 |
Found some matches.
Join Date: 04-26-12
Location: Peoria, IL
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I love my kettle. Has anyone done a mod for the tray to contain the ashes... On a windy day ashes tend to blow everywhere.
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04-27-2012, 12:05 PM | #728 |
On the road to being a farker
Join Date: 03-09-12
Location: Gilbert, AZ
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Whats the simplest way to add a thermometer?
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04-27-2012, 01:30 PM | #729 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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04-27-2012, 01:57 PM | #730 |
Full Fledged Farker
Join Date: 08-29-09
Location: Encinitas, CA
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Added a top, and a grill level thermo. Two drilled holes, and it's done.
I use both as most of the time my fire is at the back side divided by fire brick, grill-smoking indirectly. The depth is 2 1/4" so the bottom thermo won't get in the way of food. |
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04-27-2012, 02:02 PM | #731 |
On the road to being a farker
Join Date: 03-09-12
Location: Gilbert, AZ
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Do you use a glue or something to hold it in?
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04-27-2012, 02:42 PM | #732 |
Full Fledged Farker
Join Date: 08-29-09
Location: Encinitas, CA
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04-27-2012, 03:15 PM | #733 |
is one Smokin' Farker
Join Date: 08-23-10
Location: Nebraska
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Well, I guess I get to join the party with my purchase of a 22.5" yesterday! Now I gotta get it cleaned up and use it.
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Charbroil gas, 22.5" Weber, UDS, Mav. ET-73, Thermapen, iQue 110, Weber Go Anywhere, Lg. BGE |
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04-27-2012, 04:15 PM | #734 |
On the road to being a farker
Join Date: 03-09-12
Location: Gilbert, AZ
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04-27-2012, 09:58 PM | #735 |
is Blowin Smoke!
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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I bought some like that from Cabelas - Mine were called Old Smokey thermometer.
Not a bad price & looks good. http://www.cabelas.com/smokers-acces...meters-3.shtml
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22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732 |
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Tags |
appreciation threads, kettle, Weber, weber kettle, weber kettle methods, weber kettle mods |
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