Superbowl MOINK Ball Certification Thread

BBQ Grail

BBQ Grail

somebody shut me the fark up.

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Are you cooking MOINK Balls for the Superbowl? If you are there is a special certificate for properly cooked Superbowl MOINK Balls.

Woot Woot

Special consideration will be give for Team Themed MOINK Ball Displays.

(Please Note: Cheeseheads, you may not use cheese INSIDE your meatballs. However, cheese on top of MOINK Balls is acceptable to the IMBAS.)

Let's see what you got...

(Maybe bigabyte will consent to turn this into a Special Throwdown?)
 
And I'll be highlighting the Best of the Best on my blog!!!!
 
I'm thinking its high time to get MOINK certified. It would look good in the BBQ shop on our upcoming wall of fame...which indeed is open to anybody's BBQ successes.
 
OakPit said:
I'm thinking its high time to get MOINK certified. It would look good in the BBQ shop on our upcoming wall of fame...which indeed is open to anybody's BBQ successes.
Click to expand...

Okay, but first you've got to check in a Cattle Call....
 
Allow me to present my Superbowl Gameday MOINK Balls for your consideration.

Start with digging out the Green & Gold UDS.

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Then gather the ingredients needed to prepare the MOINKs.

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Jazz up some bacon.

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Roll up the MOINKs.

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But they were still missing something to make them the 'Official MOINK Ball of Superbowl XLV'

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Get them on the Green & Gold UDS.

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45 minutes later - find the best possible insulating device to keep them warm...........

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I will post my documentation pics for MOINK ball certification on Wednesday.

Looks good MRI_Guy! Love the cheesehead MOINK ball coozy.
 
Here are my Super Bowl Moinks rubbed with The Slabs "Wow Your Cow" rub and Atomic Tater Tots. I whipped up some special Moink ball BBQ sauce for them made of equal amounts of Heinz Chili Sauce and Grape Jam. Very tasty!

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I decided to do MOINKS for the game, and go for my certification. How convenient that there is this special SB certification thread.
 

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i did not know pre-packaged/fully cooked balls were LEGAL!
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...and to think for YEARS i've been making my own sausage and rolling'um into meatballs...:confused:
 
Sorry, No super bowl themed Moink Spread. However, these are my first ever Moink Balls. I used cherry chipotle rub, and used 3 different sauces for a glaze (Sweet Baby Rays BBQ suace, Applewood Honey Mustard sauce, and Raspberry Chipotle glaze.)


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