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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-07-2010, 06:11 PM | #1 |
Babbling Farker
Join Date: 06-15-09
Location: Scituate, RI
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Beef Short Ribs and Sweet Potato Fries (lots of pics)
My better half went Christmas shopping tonight, so I was on my own for dinner. That means meat and potatoes to me, but I decided to give it a little twist.
Beef Short Ribs I mixed up a marinade of soy sauce, Worcestershire Sauce, red wine vinegar and spice rub. Into the refrigerator for about 3 hours. When I took them out, they got a heavy shake of my favorite spice rub and onto the Mini UDS at 265* While the ribs were cooking, I peeled some sweet potatoes and ran them through my handy dandy freedom fry cutter. Par fried them at 300* for about 15 minutes. I drained them then hit them with some flour and Tony Cachere's Extra Spicy Cajun Seasoning. Next, I fried them again at 375* for about 5 minutes 'til they got nice and crispy. When the internal temp on the ribs hit 185* I took them off. They were so tender and juicy, I only wish I had someone to share them with. Oh well, her loss!
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Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller |
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12-07-2010, 06:24 PM | #2 |
Got Wood.
Join Date: 07-10-10
Location: Nashville Tn.
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Holly molly that looks great.. what type of oil did you fry the potatoes with ??? got to try that recipe
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12-07-2010, 06:24 PM | #3 |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Mmmmmmmmmmmmmmmmmmmmmmmmmm
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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12-07-2010, 06:48 PM | #4 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Oh yeah! dang fine on all counts
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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12-07-2010, 06:57 PM | #5 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Very nice!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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12-07-2010, 07:04 PM | #6 |
is One Chatty Farker
Join Date: 07-20-08
Location: Clive, IA
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Ever try to give those fries a shake of cinnamon instead of salt?
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FEC-100 Right Handed, FEC-100 Left Handed, Large BGE x2, Mini BGE Buster Dog BBQ - [url]http://www.busterdogbbq.com[/url] |
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12-07-2010, 07:07 PM | #7 |
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Outstanding looking meal, love them short ribs for sure.
Did you get that fry slicer at Gander Mountain? |
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12-07-2010, 07:20 PM | #8 |
Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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Well done! Well done!
Sweet potato fries ROCK
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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12-07-2010, 07:39 PM | #9 |
Got Wood.
Join Date: 11-28-10
Location: Venice FL
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Good lookin eats!
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12-07-2010, 07:50 PM | #10 |
Full Fledged Farker
Join Date: 04-13-08
Location: Moline, IL.
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A buddy of mine has a BBQ restaurant and serves his sweet potato fries with a caramel/cinnamon sauce...they are great!!!
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BabyGotBack BBQ team Stumps GF222P Uber fast stealth black thermapen Cubby blue Thermapen UDS XL UDS 22.5" weber X 2 |
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12-07-2010, 08:33 PM | #11 |
On the road to being a farker
Join Date: 12-26-09
Location: Overland Park, KS
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Daddy likes...DADDY LIKES!
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Licensed Realtor in Kansas & Missouri - Unlicensed BBQer with a Camp Chef Woodwind |
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12-07-2010, 08:52 PM | #12 |
Babbling Farker
Join Date: 06-15-09
Location: Scituate, RI
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That's plain old Wesson vegetable oil.
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Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller |
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12-07-2010, 08:59 PM | #13 |
is One Chatty Farker
Join Date: 12-19-09
Location: Macon,Ga
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WOW those look fantastic
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NB Black Diamond, 57 Smokehouse BBQ Team [URL="http://www.57smokehouse.blogspot.com/"]www.57smokehouse.blogspot.com/[/URL] Certified GBA Judge/Competetior [SIZE=3]Golden Goose Egg(4 Times Certified)[/SIZE] [SIZE=3]Stumps 223 ,2 UDS,NB Hondo[/SIZE] |
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12-07-2010, 09:04 PM | #14 |
Babbling Farker
Join Date: 06-15-09
Location: Scituate, RI
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I have, and they are delicious that way! This time I was going for savory with a little heat to compliment the spicy ribs.
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Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller |
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12-07-2010, 09:05 PM | #15 |
Babbling Farker
Join Date: 06-15-09
Location: Scituate, RI
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Yes I did. Handy little gadget!
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Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller |
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